Main course

cooked chicken breast (about 225 grams) • nopal tortillas • green salsa (such as Herdez, or your favorite brand) • crema (Mexican-style sour cream), to taste • Parmesan cheese, to taste • salt, to taste • oil,

For the enchiladas: • soft fried corn tortillas, preferably fried in good-quality pork lard • For the Christmas sweet 13-chile sauce: • different dried chiles (Morita, Japanese, Cascabel, Pasilla, Costeño, Guajillo, dried Chipotle, Ancho, smoked Chipotle, Árbol, yellow Costeño, smoked Ancho, and Pico de Paloma chile) • roasted cinnamon • Small handful of sweet spices (anise, coriander seeds, cardamom, cloves, and Tabasco pepper) • Grated nutmeg • Small handful of raisins • Small handful of prunes • Small handful of peanuts • Small handful of pecans or walnuts • epazote •

tomatillos • onion • garlic • green chiles • cilantro • whole chicken breast • corn tortillas • to taste sour cream • to taste cheese

large tomatoes (choose the largest you can find) • serrano peppers • large garlic cloves • cilantro • enough corn tortillas • salt, to taste • heaping tablespoons Mexican crema (or sour cream) • cooked chicken leg and thigh pieces, shredded • milk (360 ml) or one can of table cream (media crema) • heaping tablespoon chicken bouillon granules • Shredded Manchego cheese, to taste • Wooden toothpicks

tomatillos • Asadero cheese, to taste • serrano peppers • salt • onion • garlic • sour cream (about 60 ml) • corn tortillas, or as many as you like • Enough oil for frying

large tomatillos • serrano peppers • onion • garlic clove • small handful cilantro • sour cream • cream cheese • cooked chicken (leftover) • pork rinds, crushed (plus extra) (about 100 grams) • pork rinds, crushed (about 12 grams) • medium eggs • sour cream •

tomatillos • serrano peppers • poblano pepper • onion • garlic clove • regular sour cream (about 200 grams) • cream cheese (about 1/2 block) • chicken bouillon cube • shredded Menonita cheese • butter • Shredded cheese, • Yellow corn tortillas, •

tomatillos • corn tortillas • serrano peppers (to taste) • chicken bouillon cube • small piece of onion • chopped onion • shredded chicken breast • sour cream • cheese (your preferred type)

corn tortillas • tomatillos • onion • garlic clove • serrano pepper • poblano pepper • cilantro • chicken bouillon powder • potatoes • salt • oil • Queso fresco (optional)

corn tortillas (optional: use red tortillas if you like) • dried chile de árbol peppers • queso fresco or Sierra cheese (about 400 grams) • As needed, shredded lettuce • dried ancho chiles • dried morita chiles • As needed, water • garlic cloves • onion • Salt, to taste • black pepper • As needed, pork lard •

Olive oil • tomatillos • serrano peppers • garlic cloves • onion • cilantro • sour cream (about 1/2 liter) • Queso fresco cheese • Salt, to taste

chicken breast • corn tortillas • Manchego cheese • tomatillos (green tomatoes) • garlic cloves • onion • serrano pepper • Cilantro • Mexican crema (about 60 ml) • Salt

chicken breast • corn tortillas (about 1 kg) • red tomatoes • serrano peppers • onion, plus another quarter • garlic • dried thyme • vegetable oil (240 ml) • heavy cream (240 ml) • sliced or shredded cheese (about 500 grams) • Salt or chicken bouillon, to taste • refried beans (about 360 ml)

boneless, skinless chicken breast (750 grams) • Enough water to cover the chicken • garlic • white onion • poblano pepper • tomatillos (500 grams) • serrano peppers • cream cheese (Philadelphia-style, 90 grams) • sesame seeds • Salt and pepper to taste • As needed, corn tortillas • As needed, oil •

tomatillos (about 1 kg) • onion • cilantro • medium garlic cloves • serrano pepper • Salt, to taste • Chicken bouillon, to taste • As needed, sour cream and cheese

Chicken breast • Tomatoes • Green chili pepper • Garlic • Chicken bouillon

green chiles • tomatillos (about 400 grams) • sour cream (about 250 ml) • shredded Oaxaca cheese or your preferred melting cheese (about 10.5 oz or 300 grams) • chopped cilantro (about 0.7 oz or 20 grams) • garlic cloves • medium onion • cream cheese (about 40 grams) • corn tortillas • Salt and sugar, to taste • cooked and shredded chicken breast • poblano pepper

guajillo chiles • ancho chile • corn tortillas (about 1/2 kilo) • onions • grated dry cheese (about 1/2 kilo, such as queso fresco or cotija) • tomato • Salt, to taste • Black pepper, to taste • whole clove • garlic clove • chicken bouillon • water (about 480 ml) •

cooked hibiscus flowers (from making hibiscus water) (about 400 grams) • large onions, peeled and chopped • garlic, peeled and chopped • tomatillos, husked and chopped (about 500 grams) • dried árbol chiles, toasted and chopped, or use red pepper flakes • sour orange juice (about 240 ml) • epazote, finely chopped • As needed, oil for frying • Salt, to taste • dried ancho chiles, toasted, soaked in vinegar and garlic • cumin, toasted and ground with salt • large onion, cooked •

boneless, skinless chicken breast (about 500 grams) • evaporated milk (such as Carnation; 12 fl oz/354 ml) • tomatillos (about 500 grams) • shredded asadero cheese or your preferred melting cheese • fresh cilantro sprigs • cream cheese (about 4 oz/113 grams) • Salt to taste • jalapeño peppers

onion • tomatillos • garlic • chicken bouillon powder • cilantro • chicken broth (from cooking the chicken) (about 240 ml) • sour cream • ground black pepper • vegetable oil • chicken breast • corn tortillas • cheese •

dried guajillo chiles (mirasol) • garlic clove • Corn tortillas • Oil • Cheese • Onion • Mexican crema

as needed, leftover mole sauce, • as needed, corn tortillas • chicken breast • or less of an onion • as needed, shredded cheese

eggs • corn tortillas • tomatillos (about 500 grams) • onion • serrano or jalapeño peppers • garlic clove • Chicken bouillon powder or salt • Oil • Sour cream and cheese

tomatillos • onion • green chiles (such as jalapeños or serranos) • garlic cloves • Cilantro, to taste (optional) • Chicken bouillon powder, to taste • Enough oil for frying • As many corn tortillas • Sour cream, to taste • Cheese of your choice, to taste

corn tortillas • dried guajillo chiles, cleaned and soaked • soaking water • cooked carrots and potatoes, diced • sour cream • grated Cotija cheese • shredded lettuce, washed and sanitized • salt, garlic, black pepper, and onion • vegetable oil,

pasta of your choice • oil • salt • ground beef (500 grams) • cooked lentils (about 200 grams) • egg • enough breadcrumbs to bind • ground cumin • salt and pepper to taste • tomatoes, diced small • onion, diced small • tomato puree (about 240 ml) •

tomatoes (about 1 1/2 lbs / 700 grams) • dried ancho chiles • dried guajillo chiles • green chile (such as jalapeño or serrano) • garlic cloves • onion • chicken bouillon cube • tomato bouillon cube • corn tortillas (about 1 1/2 kg) • cabbage or 1/2 head of lettuce, chopped as desired • Crumbled queso fresco, to taste • Mexican crema, to taste •

medium potatoes • medium carrots • medium zucchini • spinach leaves • salt • tomatoes • guajillo chiles • water (240 ml) • garlic cloves • corn tortillas • ground beef (about 225 grams) • celery leaves •

chicken breast • corn tortillas • dried ancho chile • jalapeño peppers • tomatillos • Cilantro, to taste • shredded cheese (about 60 grams) • sour cream