Green Chicken Enchiladas

Name: Green Chicken Enchiladas
Total time: 2400 s
Yield: Serves 4 servings
Ingredients: 2.2 lbs (1 kg) tomatillos; 1 onion; 5 cloves garlic; 3 green chiles; 2 sprigs cilantro; 1 whole chicken breast; as needed corn tortillas; to taste sour cream; to taste cheese

Alejandra @cook_36155582

Green Chicken Enchiladas

Alejandra @cook_36155582

Saved

Ingredients

40 minutes

Serves 4 servings

2.2 lbs (1 kg)tomatillos
1onion
5 clovesgarlic
3green chiles
2 sprigscilantro
1whole chicken breast
as neededcorn tortillas
to taste sour cream
to taste cheese

Saved

Steps

40 minutes

1

Boil the chicken breasts with 2 cloves of garlic and half an onion for 30 minutes over high heat. Once cooked, shred the chicken.
2

Boil the tomatillos and green chiles for at least 5 minutes over high heat.
3

Once cooked, blend the tomatillos and chiles with 3 cloves of garlic, the remaining half onion, and the 2 sprigs of cilantro.
4

Heat oil in a skillet. Once hot, add the sauce and let it simmer for 10 minutes.
5

Heat oil in another skillet for the tortillas (do not fry the tortillas until crispy). Once the tortillas are warmed, fill them with the shredded chicken. Serve topped with the green sauce, sour cream, cheese, and onion.