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Green Chicken Enchiladas
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Mexico Authentic home cooking from Mexico, with US measurements.
Originally published on Cookpad Mexico as Enchiladas verdes con pollo
A picture of Green Chicken Enchiladas.

Green Chicken Enchiladas

Alejandra
Alejandra @cook_36155582

Green Chicken Enchiladas

Alejandra
Alejandra @cook_36155582
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Ingredients

40 minutes
Serves 4 servings
  1. 2.2 lbs (1 kg)tomatillos
  2. 1onion
  3. 5 clovesgarlic
  4. 3green chiles
  5. 2 sprigscilantro
  6. 1whole chicken breast
  7. as neededcorn tortillas
  8. to taste sour cream
  9. to taste cheese
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Steps

40 minutes
  1. 1

    Boil the chicken breasts with 2 cloves of garlic and half an onion for 30 minutes over high heat. Once cooked, shred the chicken.

  2. 2

    Boil the tomatillos and green chiles for at least 5 minutes over high heat.

    A picture of step 2 of Green Chicken Enchiladas.
  3. 3

    Once cooked, blend the tomatillos and chiles with 3 cloves of garlic, the remaining half onion, and the 2 sprigs of cilantro.

  4. 4

    Heat oil in a skillet. Once hot, add the sauce and let it simmer for 10 minutes.

  5. 5

    Heat oil in another skillet for the tortillas (do not fry the tortillas until crispy). Once the tortillas are warmed, fill them with the shredded chicken. Serve topped with the green sauce, sour cream, cheese, and onion.

    A picture of step 5 of Green Chicken Enchiladas.
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Alejandra
Alejandra @cook_36155582
Published in the US on August 21, 2025 14:01

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