Authentic home cooking from Mexico, with US measurements.

Originally published on Cookpad Mexico as Enchiladas mexicanas rojas

Red Mexican Enchiladas

Name: Red Mexican Enchiladas
Cuisine: American
Ingredients: 3 dried guajillo chiles (mirasol); 1 garlic clove; Corn tortillas; Oil; Cheese; Onion; Mexican crema

Betty recetas a mi estilo @cook_14730054

https://youtu.be/aAzoianL13w
Delicious enchiladas perfect for Lent.

Betty recetas a mi estilo @cook_14730054

https://youtu.be/aAzoianL13w
Delicious enchiladas perfect for Lent.

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Ingredients

3dried guajillo chiles (mirasol)
1garlic clove
Corn tortillas
Oil
Cheese
Onion
Mexican crema

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Steps

1

Boil the guajillo chiles for 10 minutes, then blend them with the garlic and salt.
2

In a hot saucepan, add 1 tablespoon of oil or pork lard. Pour in the strained sauce you just blended and let it simmer for about 5 minutes.
3

In another hot pan, add a little oil. Dip each tortilla in the sauce, then quickly heat it in the oiled pan until warmed through. Don’t leave it too long or it will get soggy. Place the tortillas on a plate, add cheese and onion, and roll them up.
4

Top the enchiladas with crema, more cheese, sliced onion, and a little extra chile sauce if you like.
5

That’s how you make delicious red Mexican enchiladas. Give them a try!

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Cooksnaps

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Betty recetas a mi estilo @cook_14730054

Published in the US on August 14, 2025 14:01

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