From Chef Kr's kitchen in Mexico.

Originally published on Cookpad Mexico as Enchiladas queretanas, with US measurements.

Queretaro-Style Enchiladas

Name: Queretaro-Style Enchiladas
Total time: 5400 s
Yield: Serves 4 servings
Ingredients: corn tortillas; dried guajillo chiles, cleaned and soaked; soaking water; cooked carrots and potatoes, diced; sour cream; grated Cotija cheese; shredded lettuce, washed and sanitized; salt, garlic, black pepper, and onion; as needed vegetable oil,

Chef Kr @chef_Kr

México

I bought these once in the state of Queretaro and recreated them at home.

Chef Kr @chef_Kr

México

I bought these once in the state of Queretaro and recreated them at home.

Saved

Ingredients

1 hour 30 minutes

Serves 4 servings

corn tortillas
dried guajillo chiles, cleaned and soaked
soaking water
cooked carrots and potatoes, diced
sour cream
grated Cotija cheese
shredded lettuce, washed and sanitized
salt, garlic, black pepper, and onion
as neededvegetable oil,

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Steps

1 hour 30 minutes

1

Fry the cooked carrots and potatoes in a skillet. Set aside.
2

Blend the guajillo chiles with the spices and sauté the mixture in a saucepan. Set aside.
3

Dip the tortillas in the hot chile sauce, then quickly fry them for a few seconds. Place them on a serving plate, fill with the vegetables, and roll to form about 3 enchiladas per plate.
4

Top with more chile sauce, lettuce, cheese, and sour cream. Enjoy.