Mexico

Authentic home cooking from Mexico, with US measurements.

Originally published on Cookpad Mexico as Enchiladas queretanas

A picture of Queretaro-Style Enchiladas.

Queretaro-Style Enchiladas

Chef Kr @chef_Kr

I bought these once in the state of Queretaro and recreated them at home.

I bought these once in the state of Queretaro and recreated them at home.

Queretaro-Style Enchiladas

Chef Kr @chef_Kr

I bought these once in the state of Queretaro and recreated them at home.

I bought these once in the state of Queretaro and recreated them at home.

Saved

Ingredients

1 hour 30 minutes

Serves 4 servings

corn tortillas
dried guajillo chiles, cleaned and soaked
soaking water
cooked carrots and potatoes, diced
sour cream
grated Cotija cheese
shredded lettuce, washed and sanitized
salt, garlic, black pepper, and onion
as neededvegetable oil,

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Steps

1 hour 30 minutes

1

Fry the cooked carrots and potatoes in a skillet. Set aside.
2

Blend the guajillo chiles with the spices and sauté the mixture in a saucepan. Set aside.
3

Dip the tortillas in the hot chile sauce, then quickly fry them for a few seconds. Place them on a serving plate, fill with the vegetables, and roll to form about 3 enchiladas per plate.
4

Top with more chile sauce, lettuce, cheese, and sour cream. Enjoy.

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Cooksnaps

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Chef Kr @chef_Kr

Published in the US on August 11, 2025 14:01

México

👩🏻‍🍳Unos me dicen cocinera, otros chef, yo soy intérprete de recetas! El mejor pago es ver q tu familia disfruta lo q cocinas.

Keywords

Enchilada Chilies Lettuce Onion Vege Corn Tortilla Pepper Carrot Cheese Potato Garlic

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