chicken (about 1 kg) • tomatillos (about 1.5 kg) • garlic • whole black peppercorns • Dried oregano, to taste • Oil • Salt, to taste • small can serrano chiles • Water

Roma tomatoes • onion • garlic clove • serrano pepper • corn tortillas (about 1/2 kilo) • rotisserie chicken • Oil, • Chicken bouillon powder, to taste • Sour cream and cheese, to taste

chicken breast • Salt, to taste • poblano peppers (I used a similar variety I found here) • tomato • tomato purée (Passata) (about 120 ml) • onion • garlic clove • corn tortillas • corn • sour cream (about 250 grams) • shredded mozzarella cheese (about 200 grams) • Oil,

chicken leg quarters • water (15 liters) • onion • garlic • dried guajillo chiles, seeded • dried ancho chiles • cinnamon • whole black peppercorns • cumin • avocado leaves • white vinegar (30 ml) • nopales (cactus paddles) (4 kg) •

boneless, skinless chicken breast, halved • onion • garlic • tomatoes, chopped • onion, chopped • cilantro, finely chopped • cooked chicken breast, shredded • salt • flauta-style corn tortillas • sour cream • cheese • salsa •

ground chicken breast • panela cheese (about 150 grams) • sour cream • corn husks for tamales • Salt, to taste • Black pepper, to taste • sliced poblano peppers • sour cream • milk • Salt, to taste • Black pepper, to taste • butter

For the broth: • chicken breast • large carrots • chayote squash • Salt & garlic • small zucchini (optional) • For serving: • Fried tortilla • Sliced lettuce • avocado, diced • Queso fresco or panela cheese • Mexican crema (120 ml) •

chicken breast • onion • salt • water (1 liter) • tomatoes • onion • dried árbol chiles • dried oregano • salt • chicken bouillon powder • water (1 liter) • corn tortillas •

(about 500 grams) corn tortillas • cooked and shredded chicken

rotisserie chicken breast • Enough corn tortillas • Enough oil for frying

crunchy bread crumbs or crushed Corn Flakes • –18 oz chicken cutlets (about 250–500 grams) • milk (240 ml) • garlic clove • egg • salt

nopal tortillas • cooked, shredded chicken (about 100 grams) • nonstick cooking spray • low-fat sour cream • green tomato salsa • shredded romaine lettuce • shredded cheese (optional)

cooked and shredded chicken breasts • tomato, sliced into strips • onion, sliced into strips • garlic clove, sliced into strips • bay leaves • oil (30 ml) • tomato puree (240 ml)

shredded chicken (about 400 grams) • corn tortillas • Lettuce • Tomato • Queso fresco (fresh Mexican cheese) • Salsa • Avocado

shredded chicken breast • yellow bell pepper (or any color you prefer) • white onion • serrano pepper • jalapeño pepper • garlic salt, to taste • paprika, to taste • lemon pepper, to taste • corn tortillas

boneless, skinless chicken thighs, pounded thin • medium onion • celery, washed and cleaned • bell pepper, cut into thin strips • Salt, to taste • Black pepper, to taste • Oaxaca-style cheese, to taste • Tortillas, to taste • oil (plus more as needed)

chicken breast • flour tortilla • quesadilla cheese • sour cream • avocado • little sliced onion • Salt and pepper to taste

Tortillas • Oaxaca cheese • potatoes • chicken breast, sliced into cutlets • Breadcrumbs for breading

chicken breast • As needed, warm corn tortillas • As needed, oil • avocados • sprigs of cilantro • green chiles • vinegar • olive oil • Salt to taste • Juice of 1/2 lemon (about 1 tablespoon) • small garlic clove

cooked chicken breast • tortillas • chipotle peppers (about 150 grams) • sour cream (about 50 grams) • garlic clove • onion • Cilantro, • Salt,

boneless, skinless chicken breast (about 500 grams) • pork leg, cut into pieces (about 500 grams) • green bell pepper • red bell pepper • red onion • corn kernels • bacon • Salt, to taste • Black pepper, to taste • chicken or beef broth (about 240 ml) • celery stalks

whole chicken plus 1 chicken breast • hominy • onion • garlic • chicken bouillon • Salt • Oregano • For serving • Chopped lettuce • Radishes • Limes • Serrano green chiles •

sliced mushrooms (about 350 grams) • chicken breast, cut into strips • onion, sliced • garlic clove, chopped • Maggi seasoning sauce (60 ml) • Worcestershire sauce (60 ml)

chicken breast • red bell pepper • yellow bell pepper • zucchini • tomatoes • onion • garlic • soy sauce (30 ml) • brown sugar (4 grams) • oil • salt to taste • black pepper to taste

cooked chicken breast (about 500 grams) • corn tortillas • lettuce, sliced into strips • sour cream (about 1/2 liter) • shredded cheese (about 200 grams) • Green or red salsa

boneless, skinless chicken breast • telera rolls • all-purpose flour (about 32 grams) • salt (about 15 grams) • paprika (about 7 grams) • ground black pepper • large egg, beaten • hot sauce, your favorite • plain breadcrumbs (about 60 grams) • Mayonnaise, to taste • lettuce • large tomato •

whole chicken breast • (about 6 lbs/3 kg) hominy • cumin • dried oregano • onion • large black peppercorns • whole cloves • garlic cloves • dried guajillo chiles • fresh oregano • fresh mint • avocado •

pepper, to taste • boneless, skinless chicken breast (1 kg) • salt, to taste • sliced onion (about 150 grams) • little vegetable oil • garlic salt • each of assorted bell peppers, sliced into strips (about 150 grams each) • flour tortillas • rice, to taste (optional)

Maseca corn flour (about 120 grams) • warm water (about 240 ml), approximately • as needed, oil for frying • cooked chicken (about 200 grams) • tomato (about 100 grams) • onion (about 60 grams) • garlic clove • as needed, oil • salt to taste • bay leaf • chicken bouillon • as needed, water •

corn tortillas • vegetable oil • –12 ounces cooked chicken, diced or shredded (about 225–350 grams) • Salt and pepper, to taste • (8 ounces/225 grams) refried beans • ground cumin • dried oregano • avocado, pitted and sliced, tossed with lime juice • Green salsa or another salsa of your choice • canned chipotle pepper in adobo sauce or bottled chipotle sauce