From Laura Vazquez 's kitchen in Mexico. 
Chicken Tacos
I used a rotisserie chicken breast I had left over in my fridge.
Chicken Tacos
I used a rotisserie chicken breast I had left over in my fridge.
Open in Cookpad AppSteps
- 1
Shred the chicken breast with your clean hands.
- 2
Start forming the tacos. I prefer using fresh tortillas, but regular tortillas work too. Fill each tortilla with chicken and roll them up using your fingers and the palm of your hand.
- 3
Heat enough oil in a skillet until hot. Fry the tacos one at a time, turning them with tongs or two forks until golden.
- 4
Place the fried tacos on a paper towel to absorb excess oil.
- 5
Arrange the tacos on a plate and serve with salsa, lettuce, or any toppings you like.
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