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Chicken Crispy Tacos
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Mexico Authentic home cooking from Mexico, with US measurements.
Originally published on Cookpad Mexico as Tacos dorados de pollo
A picture of Chicken Crispy Tacos.

Chicken Crispy Tacos

Omar René Treviño Helguera
Omar René Treviño Helguera @Reneth
México CDMX

Chicken Crispy Tacos

Omar René Treviño Helguera
Omar René Treviño Helguera @Reneth
México CDMX
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Ingredients

20 min
12 tacos
  • 14 ozshredded chicken (about 400 grams)
  • 12corn tortillas
  • Lettuce
  • Tomato
  • Queso fresco (fresh Mexican cheese)
  • Salsa
  • Avocado
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Steps

20 min
  1. 1

    Place about 1 1/4 oz (33 grams) of shredded chicken on each warm tortilla and roll them up as tightly as possible without tearing the tortilla.

    A picture of step 1 of Chicken Crispy Tacos.
    A picture of step 1 of Chicken Crispy Tacos.
    A picture of step 1 of Chicken Crispy Tacos.
  2. 2

    Fry the tacos in hot oil, either deep-frying or in a skillet, until they are golden and crispy. Drain on paper towels.

    A picture of step 2 of Chicken Crispy Tacos.
    A picture of step 2 of Chicken Crispy Tacos.
    A picture of step 2 of Chicken Crispy Tacos.
  3. 3

    Serve the crispy tacos with lettuce, tomato, avocado, queso fresco, salsa, or any toppings you like.

    A picture of step 3 of Chicken Crispy Tacos.
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Omar René Treviño Helguera
Omar René Treviño Helguera @Reneth
Published in the US on July 25, 2025 14:01
México CDMX

Keywords

Taco Lettuce Corn Tortilla Shredded Chicken Avocado Tomato Cheese

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