Tlalpeño Chicken Soup! 🍜

Name: Tlalpeño Chicken Soup! 🍜
Total time: 60 s
Yield: Serves 4 to 6 servings
Ingredients: For the broth:; 1/2 chicken breast; 2 large carrots; 1 chayote squash; Salt & garlic; 1 small zucchini (optional); For serving:; strips Fried tortilla; Sliced lettuce; 1 avocado, diced; Queso fresco or panela cheese; 1/2 cup Mexican crema (120 ml); Canned chipotle peppers

karyLane @cook_7574636

A delicious Tlalpeño-style chicken soup to warm you up on a cold day—this is my take on it.😉

karyLane @cook_7574636

A delicious Tlalpeño-style chicken soup to warm you up on a cold day—this is my take on it.😉

Saved

Ingredients

1 minute

Serves 4 to 6 servings

For the broth:
1/2chicken breast
2large carrots
1chayote squash
Salt & garlic
1small zucchini (optional)
For serving:
stripsFried tortilla
Sliced lettuce
1avocado, diced
Queso fresco or panela cheese
1/2 cupMexican crema (120 ml)
Canned chipotle peppers

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Steps

1 minute

1

Boil the chicken breast in a pot with a piece of onion and salt to taste. While it cooks, cut the vegetables into small cubes. When the chicken is about to boil, add the vegetables and cook until they are tender. This is the base of your dish.
2

Remove the chicken breast, let it cool slightly, then shred it. Set aside in a bowl.
3

Heat oil in a skillet and fry tortilla strips—make as many as you like for your servings.
4

Once everything is ready, start assembling: pour the broth with vegetables into your bowl and top with shredded chicken.
5

Add as many tortilla strips as you like.
6

Top with a little lettuce, crumbled or cubed cheese as you prefer, avocado, crema, and chipotle pepper if you want some heat. Just a small piece adds great flavor! Enjoy!😍