Alambre Chicken Tacos

Name: Alambre Chicken Tacos
Total time: 1200 s
Yield: Serves 2 servings
Ingredients: 2 boneless, skinless chicken thighs, pounded thin; 1 medium onion; 1 stalk celery, washed and cleaned; 1 bell pepper, cut into thin strips; Salt, to taste; Black pepper, to taste; Oaxaca-style cheese, to taste; Tortillas, to taste; 1 tablespoon oil (plus more as needed)

Perla Moreno @perla1970

Estado de Mexico, México

I found out that today is Taco Day, so I decided to make this quick alambre to share with you and celebrate the occasion.

Perla Moreno @perla1970

Estado de Mexico, México

I found out that today is Taco Day, so I decided to make this quick alambre to share with you and celebrate the occasion.

Saved

Ingredients

20 minutes

Serves 2 servings

2boneless, skinless chicken thighs, pounded thin
1medium onion
1 stalkcelery, washed and cleaned
1bell pepper, cut into thin strips
Salt, to taste
Black pepper, to taste
Oaxaca-style cheese, to taste
Tortillas, to taste
1 tablespoonoil (plus more as needed)

Saved

Steps

20 minutes

1

Add 1 tablespoon of oil to a skillet and place the seasoned chicken thighs in the pan. Flip and cook until done, then remove and set aside.
2

Slice the onion into thin strips and add to the skillet.
3

Cut the celery into thin strips and add to the skillet with the onion.
4

Slice the bell pepper into thin strips, add to the skillet, and season with salt and pepper.
5

Cut the cooked chicken into strips and return to the skillet with the softened, seasoned vegetables. Stir to combine everything.
6

Sprinkle the cheese on top and let it melt.
7

Warm the tortillas, fill them with the mixture, and enjoy with your favorite salsa.