Authentic home cooking from Mexico, with US measurements. 
Calabacitas con Elote
An easy, quick, and very delicious meal.
Open in Cookpad AppSteps
- 1
Slice the kernels off the fresh corn and place them in a hot pot.
- 2
Cook the corn until it is more tender.
- 3
Add the chopped onion and sauté until it becomes translucent.
- 4
Add the chopped zucchini and tomatoes.
- 5
Add the whole green chili pepper and season with salt.
- 6
Pour in 1/2 cup of water (120 ml) and cook until the vegetables are soft.
- 7
Serve hot and top with cheese and sour cream to taste.
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