Appetizer hot

shrimp (500 g) • Enough water to boil shrimp • onions (half for boiling, whole for chopping) • garlic • black pepper • tomatoes • cucumber • cilantro • ketchup (about 950 ml) • tomato-clam juice (like Clamato, about 240 ml) • spicy tomato juice (about 240 ml) • hot sauce •

small cooked shrimp (about 300 g) • tomatoes • onion • medium cucumber • avocados • serrano peppers • limes • cilantro • sour oranges or 1 cup orange soda • salt • ketchup (about 180 ml) • Maggi seasoning sauce •

tortilla chips (about 175 g) • serving hot refried beans or 1 can (14 oz/400 g) refried beans, heated • Chopped pickled or fresh jalapeño peppers, to taste • roasted red peppers from a jar, drained and sliced (about 200 g) • Salt and pepper, to taste • shredded Gruyère cheese (about 4 oz/120 g) • shredded cheddar cheese (about 4 oz/120 g)

Cheddar cheese (300 grams) • cream cheese (Philadelphia or similar) (50 grams) • milk (150 ml) • butter • cornstarch • Sweet and hot paprika, to taste • Salt, to taste

medium shrimp (1 kg) • water (1.5 liters) • Bay leaves, • Oregano, • tomatoes (red tomatoes) • Onion, • Garlic, • Salt, to taste • Cucumber, • Red onion, • Cilantro, • Clamato juice, •

cooked shrimp (250 grams) • Ketchup, to taste • tomatoes • onion, chopped • cilantro (50 grams) • Lime juice, to taste • Soy sauce, to taste • Worcestershire sauce, to taste • Hot sauce, to taste • Salt and pepper, to taste

peeled shrimp, previously boiled (500 grams) • ketchup (120 ml) • Clamato (120 ml) • Worcestershire sauce (15 ml) • lime juice (7 ml) • shrimp cooking water (120 ml) • medium tomato, diced • onion, finely chopped • Chopped fresh cilantro • avocado, diced • serrano pepper, finely chopped • Hot sauce (such as Valentina or Tamazula) •

cleaned shrimp (1 kg) • ketchup (about 1/2 liter) • orange soda (about 400 ml) • Cilantro, to taste • Avocado, to taste • Onion, to taste • Olive oil, to taste • Lime, to taste • Hot sauce (chile de árbol), to taste

raw shrimp, cleaned and peeled (150 grams) • finely chopped red onion (30 grams) • Finely chopped cilantro, to taste • serrano peppers, finely chopped • Sea salt, to taste • Sugar-free, low-carb ketchup • avocado • cucumber, thinly sliced • Juice of 11 limes • Hot sauce for seafood, to taste

small cooked shrimp (about 600 grams) • small cucumber • small carrot • tomatoes • small bunch cilantro • serrano pepper • small red onion • avocado • limes • small can tomato puree • ketchup • Worcestershire sauce •

cooked and peeled shrimp or the same amount of surimi, sliced (800 grams) • water (1.4 liters) • onion • garlic • bay leaf • thyme • ketchup or to taste (I used 1 cup) (475 ml or 240 ml) • habanero hot sauce (optional) (15 ml) • lime juice (60 ml) • Salt and pepper to taste • shrimp cooking broth (omit if using surimi and use Clamato instead) (355 ml) • cucumber, diced •

medium cooked cocktail shrimp (1 kg) • cilantro • tomatoes • onions • large bottle tomato-clam juice (Clamato) • ketchup • Worcestershire sauce • avocado • limes (juice) • Salt and pepper to taste • Hot sauce (like Valentina) to taste • olive oil •

fresh shrimp (about 800 grams) • red tomatoes • water (1.5 liters) • garlic • tomato puree • bay leaves • small piece onion • tomato, to taste • onion, to taste • avocado, to taste • hot sauce, to taste • ketchup, to taste •

ketchup (about 360 ml) • tomato and clam juice (Clamato) (about 240 ml) • orange soda (about 120 ml) • Worcestershire sauce (about 30 ml) • hot sauce (such as Valentina) (about 30 ml) • cooked shrimp (about 500 grams) • olive oil (about 60 ml) • Olives, to taste • onion • cucumber • Cilantro, to taste • Lime, to taste •

abalone (20 grams) • garlic (15 grams) • onion (2.5 grams) • salt (3.5 grams) • small cooked shrimp (60 grams) • onion, diced (16 grams) • tomato, diced (17 grams) • avocado, diced (5 grams) • cilantro, chopped (3 grams) • abalone cooking broth (30 ml) • Maggi seasoning sauce (2.5 ml) • Worcestershire sauce (2.5 ml) •

diced tomatoes • diced avocado • orange soda (about 240 ml) • diced green onions • Worcestershire-style hot sauce • diced serrano peppers • small bottle ketchup • small cooked shrimp (about 225 grams) • water (1 liter) • Worcestershire sauce • imitation crab (surimi), diced • Lime juice •

medium shrimp (about 500 grams) • water (2 liters) • onion • garlic • tomatoes • red onion • cucumbers • serrano peppers • avocado • ketchup • habanero hot sauce • limes •

precooked shrimp (about 500 grams) • large tomatoes, diced small • onion, finely chopped • cilantro, finely chopped (about 30 grams) • orange or tangerine soda (600 ml) • ketchup (600 ml) • avocados, diced • green chili pepper, finely chopped • Hot sauce, to taste • Tostadas or saltine crackers,

corn tortillas • oil • refried beans (about 80 ml) • for the salsa: • ripe tomato • small piece of onion • cilantro • serrano pepper • carrot • hot dog sausages • juice of 1 lime / salt • any melting cheese you like (I used adobera cheese)

corn tortillas • black beans (about 170 grams) • nacho cheese sauce (see recipe) • avocado • sour cream • nacho hot sauce (see recipe) • jalapeño peppers, to taste • black olives • salt, pepper • ground beef • vegetable oil,

chicken wings • ground black pepper • garlic • butter (about 90 grams) • hot sauce (about 250 ml) • BBQ sauce • white or apple cider vinegar • crushed chili peppers or chiltepin

lentils (about 100 grams) • water (about 1 liter) • shrimp bouillon cube • tomatoes, diced small • onion, finely chopped • cilantro, finely chopped • Juice of 1 lime • Juice of 1 orange or • orange soda (about 120 ml) • ketchup (about 120 ml) • white vinegar or Worcestershire sauce • Salt and pepper to taste •