Basic sauce

butter • neutral oil (such as safflower or another neutral oil) • finely chopped red onion • whole black peppercorns • brandy • beef broth (about 180 ml) • red wine (about 120 ml) • Worcestershire sauce • heavy cream (about 120 ml) • salt

pork spare ribs (about 700 grams) • Roma tomatoes • medium zucchini • medium onion • garlic • dried chile de árbol peppers • water (240 ml) • Salt and pepper, to taste

callos de hacha (pen shell scallops) or sea scallops (about 500 grams) • limes • tomato and clam juice (such as Clamato) • red onion • cucumber • Salt and pepper to taste • black seafood sauce, or to taste (about 100 ml)

eggs • medium tomatoes (red) • small piece onion • garlic • dried oregano • pasilla chiles • Oil, salt, and pepper to taste • Chiles de árbol to taste

shredded beef (about 400 grams) • vegetable oil • white onion • garlic • Roma tomatoes, quartered (depending on size) • guajillo chiles • beef cooking broth (about 240 ml) • Salt and pepper to taste

pork ribs, cut into small pieces (1 kg) • dried morita chiles, stemmed and seeded • tomatillos • Roma tomatoes • onion • garlic • potatoes • zucchini • cilantro • chicken bouillon powder • Black pepper, to taste • Salt, to taste

sushi rice (about 200 grams) • broccoli (about 100 grams) • carrot • red bell pepper • onion • beef steaks • Soy sauce • Salt, to taste • Black pepper, to taste • Sesame seeds • For the Tampico sauce: • imitation crab sticks (surimi) •

mixed ground meat (about 1/2 pork, 1/2 beef) (500 grams) • medium onion or 1/2 large onion • garlic • medium carrot • large celery stalk • tomato puree (1 liter) • red wine (100 ml) • beef bouillon concentrate (such as Better Than Bouillon) • Worcestershire sauce • dried oregano • Italian herbs • olive oil

ground beef (1 kg) • heavy cream (30 ml) • finely chopped ginger (10 ml) • finely chopped serrano chiles • garlic, finely chopped • ground coriander seeds (7 ml) • ground cumin (7 ml) • olive or vegetable oil (15 ml) • whole cumin seeds (5 ml) • bay leaves • finely chopped ginger (10 ml) • finely chopped serrano chiles •

cooked chicken breast, prepared as you like • eggs, separated • flour • vegetable oil (about 80 ml) • tomatoes • garlic cloves • of an onion, cut into a chunk • Salt and pepper to taste

Chicharrón (fried pork rinds), as desired • large Roma tomatoes (about 1 pound/450 grams)

pork ribs (about 115 grams) • bay leaves • Salt, to taste • Roma tomatoes (about 1 pound/450 grams) • tomatillos (about 4 ounces/115 grams) • garlic clove • dried árbol chiles • onion • medium potatoes (about 1 1/2 pounds/680 grams) • oil • water (about 475 ml)

pork ribs (about 1 kg) • Pepper and lemon seasoning, to taste • peaches, washed and chopped (about 1 kg) • dried mora or morita chiles • garlic cloves • onion • chicken bouillon

shredded chicken breast • table cream (Media Crema) • corn kernels • chipotle peppers • chicken broth (about 240 ml) • Salt to taste

ripe tomatoes • dried morita chiles • tomatillos (about 500 grams) • onion • garlic clove • pork ribs (about 1 kilogram) • Pork lard • Salt and pepper • water (1 liter) • chicken bouillon powder

fresh parsley • Salt to taste (preferably sea salt) • Garlic to taste • Chili pepper to taste • Black pepper to taste • Oregano to taste • Olive oil • Apple cider vinegar

flour (40 grams) • butter (40 grams) • milk (800 milliliters) • onion piqué (1/4 onion, 5 whole cloves, 1 bay leaf) • Salt, to taste • Black pepper, to taste • mushrooms (500 grams) • heavy cream (200 milliliters) • milk (optional) (50 milliliters) • butter (40 grams) • Salt, to taste • Black pepper, to taste •

salmon fillets, about 3.5 oz (100 g) each • blueberries (100 g) • sour cream (100 ml) • cream cheese (about 100 g) • blue cheese (about 30 g) • Black pepper, to taste • lemon juice • Smoked salt, to taste • white onion, thinly sliced (about 20 g) • garlic clove, sliced • olive oil • whole milk (100 ml) •

salmon fillets (about 700-750 grams / 1 1/2 to 1 2/3 pounds) • olive oil (5 ml) • heavy cream (250 ml) • salt (3-4 grams) • black pepper (2 grams) • milk (200 ml) • cilantro (about 50 grams) • garlic (5 grams) • unsalted butter (15 grams) • potatoes (about 350 grams) • water (450 ml) • unsalted butter (15 grams) •

small onion • large carrot • celery • garlic • vegetable oil • salt to taste • ground beef (750 grams) • canned diced or whole tomatoes (you can also use tomato sauce) • water • thyme to taste • bay leaf to taste

chicken leg quarter per person • potatoes, washed, scrubbed, and cut into wedges • garlic cloves • onion • vegetable oil (about 80 ml) • fresh rosemary • Salt and pepper, to taste • sweet paprika

fish fillet (your choice) • green tomatoes or tomatillos, washed (about 500 grams) • garlic • cilantro • small piece onion • potatoes, scrubbed, washed, and cut into small cubes

nopales (about 500 grams) • chicken drumsticks (about 1.5 kilograms) • guajillo chiles • pasilla chile • ancho chile • garlic / 1 red tomato • small pieces onion • Salt and pepper / oil

mixed ground meat (about 500 grams) • garlic clove • onion • canned or cooked Roma tomatoes (about 1 kg) • carrot • bell pepper • salt and pepper • bay leaf • cumin • oregano • shredded mozzarella cheese • egg •

small turkey chorizo link • small onion • large Roma tomato • California chile pepper • jalapeño pepper • garlic salt, to taste • tostadas • refried beans • egg per tostada

lean ground beef (800 grams) • eggs • milk (120 ml) • ground black pepper • chopped fresh parsley (about 15 grams) • breadcrumbs (about 60 grams) • salt • grated Parmesan cheese (about 20 grams) • mozzarella cheese (300 grams) • Ragú tomato sauce (1 kg)

shredded beef (about 600 grams) • sour cream (about 1/2 liter) • guajillo chili sauce (about 1/2 liter) • shredded Manchego cheese (about 500 grams) • corn tortillas (about 1/2 kilo) • vegetable oil (about 250 ml)

pork shoulder (about 1.5 kg) • large tomatoes, quartered • large tomatoes, whole • medium onion, sliced • canned chipotle pepper • pork broth • cilantro • salt • black pepper • oil

fried tortilla chips • cooked beans • garlic • sour cream • shredded cheese • fried eggs • Salt, to taste

cooked, shredded chicken (about 280 grams) • cooked pinto beans (about 170 grams) • green cabbage, thinly sliced (about 140 grams) • red cabbage, thinly sliced (about 70 grams) • red tomato, sliced • onion, sliced • chipotle chili sauce • vegetable oil (about 30 ml) • shredded cheese (about 60 grams) • sour cream (about 120 ml) • crispy corn tostadas or fried corn tortillas