Chicken Patties in Tomato Sauce

Name: Chicken Patties in Tomato Sauce
Total time: 4200 s
Yield: Serves 4 servings
Ingredients: 1 cooked chicken breast, prepared as you like; 2 eggs, separated; 1-2 tablespoons flour; 1/3 cup vegetable oil (about 80 ml); 3-4 tomatoes; 2 garlic cloves; 1/3 of an onion, cut into a chunk; Salt and pepper to taste

María Carmen @cook_2662513

Mexico

I've always said that chicken is very versatile, easy to prepare, and can be made in a thousand ways. This is one of them.

María Carmen @cook_2662513

Mexico

I've always said that chicken is very versatile, easy to prepare, and can be made in a thousand ways. This is one of them.

Saved

Ingredients

70 minutes

Serves 4 servings

1cooked chicken breast, prepared as you like
2eggs, separated
1-2 tablespoonsflour
1/3 cupvegetable oil (about 80 ml)
3-4tomatoes
2garlic cloves
1/3of an onion, cut into a chunk
Salt and pepper to taste

Saved

Steps

70 minutes

1

Cook the chicken breast as you prefer. Let it cool slightly, then shred it finely.
2

Roast the tomatoes, garlic, and onion. Once roasted, blend them with water and salt until very smooth. If you like, strain the sauce. Pour it into a large pot and let it simmer. Set aside.
3

Finely shred the chicken breast and add the flour. Mix very well.
4

Beat the egg whites until stiff peaks form, then add the yolks and beat again.
5

Add the chicken to the egg mixture and mix very well.
6

Heat the oil in a skillet. Once hot, use a spoon to drop small portions of the mixture into the oil and fry, turning so they brown on both sides.
7

Heat the sauce just before serving and pour it over the chicken patties.
8

I served them with white rice.
9