Basic sauce

• Soy sauce • SAKE (Japanese rice wine) • Mirin (sweet sake) • Tbsp(15-20g) Suger • • Chicken Thigh • Vegetable Oil or Olive Oil • Tbsp(20cc) TERIYAKI sauce • and White pepper

Butter • Flour • Milk or drippings • Cheese of your choice, if doing a cheese sauce • Opt: Any spices or flavors that you want your gravy

chopped yellow onion • finally chopped fresh garlic • extra virgin olive oil • shredded fresh basil leaves • small can Contadina tomato paste or 1 tube Cento tomato paste • Cento crushed tomatoes • Glug of Red Wine

diced tomatos • tomato paste • garlic salt • cayenne pepper • chili powder • crushed red pepper • paprika • bayou seasoning • adobo seasoning • oregano • basil • soy sauce •

strong brewed coffee • ketchup • molasses • orange juice • cider vinegar • Worcester sauce • Dijon mustard • jalapeno or Serrano chiles, pierced all over with a fork • to taste, hot sauce

garlic (ca. 15-25g) • olive oil • dried oregano (ca. 1tbs) • dried basil (ca. 1tbs) • canned whole tomatoes • salt (ca. 1 tsp) • ground pepper • concentrated tomato paste • salt, pepper • fresh basil leaves • xilitol

pepper paste or tomato paste • Some oil or vingar • peppers

Yellow or White onion (minced) • Bell pepper (color of desire and minced) • Ground garlic • Chicken base • Italian red pepper or Chili powder • Ketchup • Tomato sauce • Brown sugar • Brewed coffee (black) • Cooking oil • Salt (as desire) • Yellow mustard (optional)

Onion (medium sized) • Soy sauce • Sake • Mirin • Garlic

White flour • Butter (or margarine) • Milk • Salt and pepper, soup stock, garlic powder

Pork • Shrimp • Squid • Chinese cabbage • Carrot • Wood ear mushrooms • pack Quail eggs • Chinese soup stock • ★Soy sauce • ★Sake • ★Salt • Boiling water •

Canned tomatoes • Garlic • Olive oil • Salt • Sugar • Dried basil or oregano (optional)

Broth (you can also make broth similar to miso by mixing water and dashi stock granules) • Sake...A • Mirin...A • Sugar...A • A. Soy sauce • Ginger (sliced or cut into thin strips) • Fish suitable for simmering such as white fish (the fish shown in the recipe photos include right eye flounder and marbled rockfish

Cherry tomatoes • Garlic • Onion • Carrot • cm Celery • Olive oil • Salt

Milk • Plain flour • Butter • generous amount Consommé granules or powder • Salt and pepper • cube Bouillon cube (optional)

Canned tomato • Soup stock cubes • Garlic • Carrot • Italian herb mix (or just oregano)

Canned tomatoes • Minced beef and pork blend • Olive oil • ●Garlic • ●Onion (medium) • ●Celery (narrow stalk) • ●Carrot • Red wine (optional) • Tomato paste (I use Kagome brand) • Japanese Worcestershire-style Sauce • Soup stock cube • Salt and pepper •

Whole canned tomatoes • Garlic • Onion • of a stalk Celery • Olive oil • Salt • Honey • to 2 leaves Fresh basil

Unsalted butter • Flour • Milk • Bay leaf • Nutmeg • Heavy cream • Consomme stock granules • Salt

mixed meat (pork rump and veal) 1 kilo • extra virgin olive oil • small onion • garlic (or more to taste) • white wine • tomato puree • peeled roma tomatoes (in glass jars 3 x 750 gr) • parsley sprigs fresh (option 1) • basil sprigs (option two) • salt to taste

Hot boiling water • salt • Spaghetti noodles • ground beef • jar PREGO SAUCE, any flavor will do • garlic powder • crushed red pepper • black pepper • parmesan cheese

minced onion • dry mustard • horseradish -ground • brown sugar • garlic-minced • vinegar • canned tomato w/juice • chili sauce • crushed red pepper • yellow mustard • Worcestershire sauce

Pasta • Olive oil • Tomato • Garlic • Rock salt • Basil

Mirin • Sake • Soy sauce • Sugar

Ketchup • Cider Vinegar • Worcestershire Sauce • Firmly Packed Brown Sugar • Molasses • Yellow Mustard • Tabasco Sauce • Your Favorite BBQ Rub • Black Pepper

Soy sauce • Bonito flakes • Kombu • Mirin