Pork Ribs in Red Sauce with Chile de Árbol

Name: Pork Ribs in Red Sauce with Chile de Árbol
Total time: 3600 s
Yield: Serves 3 hearty eaters or 4 regular portions
Cuisine: American
Ingredients: 1 1/2 lbs pork spare ribs (about 700 grams); 2 Roma tomatoes; 2 medium zucchini; 1/4 medium onion; 3 cloves garlic; 6 dried chile de árbol peppers; 1 cup water (240 ml); Salt and pepper, to taste

Adan Villasana @donjimeno

Ensenada Mexico

Delicious pan-seared pork ribs with a spicy red sauce made from chile de árbol!

Adan Villasana @donjimeno

Ensenada Mexico

Delicious pan-seared pork ribs with a spicy red sauce made from chile de árbol!

Saved

Ingredients

1 hour

Serves 3 hearty eaters or 4 regular portions

1 1/2 lbspork spare ribs (about 700 grams)
2Roma tomatoes
2medium zucchini
1/4medium onion
3 clovesgarlic
6dried chile de árbol peppers
1 cupwater (240 ml)
Salt and pepper, to taste

Saved

Steps

1 hour

1

Cut the ribs into medium-sized cubes. Season with salt and pepper, then fry in a skillet until well browned. Remove from the pan and set aside.
2

In the same skillet, add the tomatoes, onion, garlic, and chiles. Sauté over medium heat.
3

Once sautéed, blend everything on high speed. Return the blended mixture to the skillet along with the ribs and zucchini (sliced into half-moons). Once it comes to a boil, reduce the heat and simmer until the zucchini is cooked to your liking.
4

Serve with rice and enjoy!