Bolognese Sauce

Name: Bolognese Sauce
Total time: 3600 s
Yield: Serves 4 servings
Cuisine: American
Ingredients: 1 small onion; 1 large carrot; 1 1/2 stalks celery; 2 cloves garlic; as needed vegetable oil; salt to taste; 1 2/3 lbs ground beef (750 grams); 1 cup canned diced or whole tomatoes (you can also use tomato sauce); as needed water; thyme to taste; bay leaf to taste

poramoralhambre @poramoralhambre

Mexico, Ciudad de México, México

The perfect combination of tomato and meat is called Bolognese. This recipe is slightly adapted from chef Anne Burrell, whose extravagant and fun style I love. While the basic elements are vegetables and meat, the key is patience to let the flavors intensify.

poramoralhambre @poramoralhambre

Mexico, Ciudad de México, México

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Ingredients

1 hour

Serves 4 servings

1small onion
1large carrot
1 1/2 stalkscelery
2 clovesgarlic
as neededvegetable oil
salt to taste
1 2/3 lbsground beef (750 grams)
1 cupcanned diced or whole tomatoes (you can also use tomato sauce)
as neededwater
thyme to taste
bay leaf to taste

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Steps

1 hour

1

Blend the onion, celery, carrot, and garlic. Add a little water if needed to blend.
2

Add a little oil to a skillet and cook the vegetables until they turn light brown.
3

Add the ground beef. Season with salt and pepper. Cook until browned.
4

Add the tomatoes and cook until most of the liquid evaporates. When this happens, add water again. Add the thyme and bay leaf. Repeat this process about 2 more times. This helps intensify the flavors. Taste the sauce and adjust the salt if needed.