Beef olive

ground beef (500 g) • tomato purée (400 ml) • onion, chopped • bell pepper, diced • green olives stuffed with pimento • small can roasted red peppers • raisins (100 g) • capers (20 g) • sliced almonds (50 g) • sherry

olive oil • dried chipotle chiles • shredded beef (about 250 grams) • Roma tomatoes, boiled and peeled • garlic clove • Salt and pepper to taste

ground beef (500 g) • tomatoes • onion • bell pepper (any color you like) • hot dogs • chorizo, to taste • cooked beans, any kind you like (about 170 g) • crushed tomatoes (similar to tomato puree, about 14 oz/400 g) • frozen mixed vegetables (such as corn and poblano pepper strips) • pitted green olives • small can mushrooms • milk (30 ml) •

beef chuck or stew meat (about 1 kg) • carrots • potatoes • onion • frozen peas (about 75 grams) • green olives (about 75 grams) • ripe tomatoes • dried guajillo chiles • dried pasilla chiles • garlic cloves • whole black peppercorns • ground cumin •

ground beef (1 kg) • heavy cream (30 ml) • finely chopped ginger (10 ml) • finely chopped serrano chiles • garlic, finely chopped • ground coriander seeds (7 ml) • ground cumin (7 ml) • olive or vegetable oil (15 ml) • whole cumin seeds (5 ml) • bay leaves • finely chopped ginger (10 ml) • finely chopped serrano chiles •

beef tenderloin medallion (about 300 grams) • baby potatoes (about 12 oz or 350 grams) • butter (about 1 3/4 oz or 50 grams) • fresh rosemary (about 1/2 oz or 15 grams) • fresh parsley, chiffonade (about 1 oz or 25 grams) • onion, finely chopped (about 3 1/2 oz or 100 grams) • garlic, finely chopped (about 1 oz or 25 grams) • Worcestershire sauce (about 1 oz or 25 ml) • lemon juice (about 1/3 oz or 10 ml) • salt (about 1/6 oz or 5 grams) • black pepper (about 1/6 oz or 5 grams) • olive oil (about 1 oz or 25 ml)

beef tenderloin medallions (about 1.1 lbs or 500 grams) • garlic, pressed • whole grain mustard • olive oil • salt • ground black pepper • ground chipotle chili • dried oregano • dried thyme

beef steaks (4-5 pieces), I used center cut (about 500 grams) • olive oil, avocado oil, or your preferred oil (60 ml) • Worcestershire sauce (60 ml) • white vinegar (30 ml) • garlic • Freshly ground black pepper, to taste

ground beef (500 grams) • Oregano, to taste • Chopped parsley, to taste • Garlic powder, to taste • Ground black pepper, to taste • eggs • Shredded cheese, • pork rinds, crushed (about 60 grams) • Manchego cheese, cut into cubes, • sliced mushrooms (about 70 grams) • zucchini • Butter, •

beef (brisket, boneless shank, or chuck) (about 1 kg) • pork leg or loin (about 1/2 kg) • potatoes (about 1 kg; I used 4.4 lbs/2 kg) • onions • medium carrots • tomatoes • Anaheim peppers • Olives (optional) • Bay • Ground black pepper • Cumin • pasilla chiles •

ground beef (500 grams) • large egg • Black pepper, to taste • tomatoes • onion • garlic clove • Breadcrumbs, • Salt, to taste • Olive oil, • Chipotle-flavored tomato puree, to taste (optional)

ground beef (1 kg) • garlic • large potatoes • medium red tomatoes • carrots • white onion • serrano peppers • green olives • tomato puree • oil • Cilantro, to taste • Raisins, to taste •

(about 10.5 oz/300 g) potatoes • olive oil • salt • onion • garlic • red bell pepper • cayenne pepper (or equivalent amount of ground cayenne) • tomato sauce • dried ñora pepper • sweet paprika • fresh cilantro • ground cumin •

ground beef (98% lean and organic, optional) • medium potatoes, parboiled and diced • carrots, parboiled and diced • white onion, chopped • tomatoes, chopped • tomato puree • beef or vegetable broth, or water if you prefer (180 ml) • green olives with pits (about 75 grams) • raisins (optional) (about 75 grams) • plantain, previously fried in oil or butter • chopped cilantro (about 10 grams) • chicken bouillon •

beef steak, cut into small pieces (about 1 kg) • black pepper, to taste • garlic cloves • serrano green chiles • tomatillos • white onion • smoked bacon, finely chopped (about 500 grams) • chopped cilantro • water (1 liter) • chicken bouillon cube • cooked pinto beans (drained) • salt, to taste •

shredded beef (about 500 grams) • garlic • onion • Mixed dried chiles to taste (such as one each: costeño, canica, chile de árbol, and dried serrano) • peeled tomatoes • whole allspice berries • whole clove • bay leaves • peeled and sliced potatoes • green peas (about 75 grams) • Coarse salt to taste • olive oil

ground beef (500 grams) • masa harina • Ground garlic, to taste • medium potatoes (cut into medium cubes) • carrots (sliced into medium rounds) • zucchini (sliced into medium rounds) • fresh mint leaves (finely chopped) • tomato (finely chopped) • onion (finely chopped) • garlic clove (finely chopped) • cilantro (finely chopped) • Salt, to taste •

olive oil • onion • salt, to taste • small garlic cloves • ground guajillo chili • ground beef (500 grams) • egg • breadcrumbs (about 30 grams) • grated Parmesan cheese • water • tomato purée (passata) (400 grams) • olive oil •

ground beef or pork (750 grams) • breadcrumbs • eggs • Worcestershire sauce, to taste • Maggi seasoning sauce, to taste • Salt • Freshly ground black pepper • large garlic clove, chopped • onion, chopped • Tomato bouillon powder, to taste • Chicken bouillon powder, to taste • cooked potatoes (1 kg) •

beef for shredding (about 500 grams) • onion • bay leaf • tomatoes, diced • red bell pepper, diced • green bell pepper, diced • garlic, minced • tomato paste • dry white wine (120 ml) • beef cooking broth (240 ml) • black pepper • ground cumin •

corn tortillas • black beans (about 170 grams) • nacho cheese sauce (see recipe) • avocado • sour cream • nacho hot sauce (see recipe) • jalapeño peppers, to taste • black olives • salt, pepper • ground beef • vegetable oil,

olive oil (120 ml) • oranges, sliced • baby potatoes (1 kg) • Black pepper, to taste • Salt, to taste • garlic • zucchini • carrot • ground meat (beef, pork, or a mix) (500 g) • unsalted butter (about 6.3 oz or 180 g) • whole chickens (about 4.4 lbs each or 2 kg each) • Mexican oregano •

corn tortillas (720 kcal) • beef for grilling (1174 kcal) • bell pepper (18 kcal) • zucchini (53 kcal) • olive oil (130 kcal) • Chili flakes • Maggi seasoning • Ground oregano • Salt • Pepper • Garlic powder • Paprika •

beef tenderloin • red wine • sugar • balsamic vinegar • salt/pepper • oregano • thyme • cherry tomatoes • olive oil

beef flank • olive oil • soy sauce • honey • wine vinegar • Worcestershire sauce • Pepper • garlic, finely chopped • mustard • Salt

pesos worth of beef brisket for shredding • water • onion • garlic • romaine lettuce • superfoods vegetable salad mix • tomatoes • onion • cilantro • extra virgin olive oil (30 ml) • apple cider vinegar (15 ml) • lime, juiced •

ground beef • ground pork • hard-boiled eggs, chopped • sausage, diced small • olives, chopped small • tomato puree (500 ml) • ketchup (500 ml) • bacon • crushed corn flakes • Jalapeño peppers, to taste • Salt • Pepper

skirt steak/beef steak 🥩 (cut into small cubes) • bell peppers (cut into medium squares)🫑 • white onions🔪 (cut into medium squares)😀 • garlic🧄 (finely chopped) • ground black pepper to taste🥣 • paprika to taste (also called "pimentón")🌶 • olive oil as needed🫒 • oregano to taste🔪 • ground cumin to taste🧂 • eggs 🥚🥚 • salt to taste

cooked beef feet • apple cider vinegar • ground marjoram or crushed dried oregano • onion • salt to taste • olive oil • heavy cream • grated or crumbled Cotija cheese • medium romaine lettuce • ripe avocados • corn tostadas

machaca • onion, finely chopped • tomatoes, finely chopped • Juice of 3 limes • cilantro, cleaned, disinfected, and finely chopped • olive oil • Salt to taste • avocados, chopped • Serrano pepper, finely chopped, to taste