Authentic home cooking from Mexico, with US measurements. 
Marinated Beef Steak
This marinade gives the beef great flavor and also tenderizes it. You can prepare it a day ahead and let it marinate. I don’t add salt because the Worcestershire sauce already adds saltiness, but if you like it saltier, feel free to add some.
Marinated Beef Steak
This marinade gives the beef great flavor and also tenderizes it. You can prepare it a day ahead and let it marinate. I don’t add salt because the Worcestershire sauce already adds saltiness, but if you like it saltier, feel free to add some.
Open in Cookpad AppSteps
- 1
Prepare the ingredients. Press the garlic cloves into the bowl or dish where you’ll marinate the beef—preferably glass or plastic, avoid metal. Add the remaining ingredients.
- 2
Mix well. Add the steaks, making sure they are well coated on both sides. Let them marinate for at least 1 hour, up to 24 hours.
- 3
Heat a skillet or griddle. Once it’s very hot, cook the steaks to your desired doneness. You can also grill them. Serve with your favorite side dish.
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