Beef olive

beef (1 kilogram) • olive oil (60 ml) • natural vinegar (80 ml) • seven spice blend • black pepper • salt • tomatoes, chopped • large onions • sumac • lemons

ground kofta (beef or lamb) • chopped parsley (about 15 grams) • bulgur (about 170 grams) • Salt • Olive oil • Spices (such as allspice, cumin, or your preferred blend)

beef shawarma (about 500 grams) • medium onion • small tomato • Juice of 1 1/2 lemons, reserve the peels • white vinegar • shawarma spice mix • olive oil • Salt to taste

flour (about 4 cups) • milk • yeast • sugar • salt • warm water, more or less as needed • For the filling: • finely ground beef or lamb (about 1.1 lbs) • onions, finely chopped • red bell pepper, chopped • garlic cloves • red pepper paste •

beef, sliced thin (500 grams) • plain yogurt • apple cider vinegar • Olive oil • shawarma spice mix • black pepper (optional) • vegetable oil, for frying • tahini • garlic clove, minced • plain yogurt (50 ml), for the sauce • lemon juice • Salt, to taste •

flour (about 500 grams) • sugar • yeast • salt • powdered milk • plain yogurt • olive oil (60 ml) • water (240 ml) • (Filling) • finely ground beef (about 200 grams) • medium tomatoes • large onion •

For the dough: • all-purpose flour (about 500 grams) • sugar • instant yeast • warm milk (about 360 ml) • vegetable oil (about 120 ml) • salt • For the filling: • ground beef (about 450 grams) • chopped parsley (about 30 grams) • tomatoes • large onion •

Dough:: • flour (about 500 grams) • vegetable oil • yeast • sugar • salt • nonstick cooking spray • Filling:: • lean ground beef (about 450 grams) • nonfat labneh (or nonfat Greek yogurt) • onions, chopped • olive oil •

warm water (355 ml) • yeast • sugar • all-purpose flour (about 560 grams) • salt • olive oil (120 ml) • Meat filling: • ground beef or lamb (about 450 grams) • tomatoes • yellow onions • small bunch parsley • green bell pepper •

(about 450 grams) finely ground beef • finely chopped parsley • small onion, finely chopped • minced garlic • ground ginger • cinnamon • black pepper • seven spice blend • paprika • tomatoes, grated • tomato paste • Salt •

(about 450 grams) ground beef or lamb • tomatoes • onions • bell peppers • hot pepper paste • sweet pepper paste • pomegranate molasses • salt • ground cinnamon • allspice or black pepper • vegetable oil or olive oil • (For the dough) •

lean beef, finely ground • large cups fine brown bulgur (about 16 ounces or 450 grams) • fresh basil leaves • large spicy onions • mild red pepper paste • raw walnuts (about 60 grams) • seven spice blend • cumin • salt • olive oil (about 120 ml)

For the dough: 4 cups flour (about 500 grams) • olive oil or any neutral oil (60 ml) • yeast • sugar • salt. Warm water as needed • For the filling: 1 pound ground beef (about 450 grams) • tomatoes, grated and drained of excess water • onions, finely chopped (or more, as you prefer) • Green bell pepper, red bell pepper • minced garlic • parsley, finely chopped • tomato paste •

ground beef or lamb (500 grams) • red bell pepper • garlic cloves • Hot chili pepper • Salt • spice blend • Paprika • fresh parsley • onion • sumac • Olive oil

For the kebab: • finely ground beef or lamb (500 grams) • small onion • each of cumin, paprika, black pepper, dried cilantro • olive oil • Hot pepper and salt to taste • all-purpose flour (about 375 grams) / 3 tablespoons plain yogurt • sugar / 1 tablespoon powdered milk • instant yeast / 1/2 teaspoon salt • olive oil / 1/2 cup water (120 ml), or as needed

For the dough: 1.1 lbs (500 grams) sifted flour (about 4 cups) • dry milk • yeast • sugar • olive oil or vegetable oil • salt • Warm water as needed for kneading • For the shawarma: 2.2 lbs (1 kilogram) tender beef, sliced lengthwise • For marinating the shawarma: 1 small cup plain yogurt, 1 small cup vinegar, and 1 small cup olive oil or vegetable oil • pomegranate molasses and juice of half a lemon (optional) • garlic cloves and a piece of onion, crushed • beef shawarma spice blend and salt to taste •

beef with fat, sliced into strips (1 kilogram) • ground nutmeg • ground cloves • black pepper • Juice of 1/2 lemon • ground cinnamon • little olive oil • Salt • dried sweet red pepper • shawarma spice blend • white vinegar • Pickles •

-Minute Dough: • sugar (about 50 grams) • yeast (about 20 grams) • warm water (about 480 ml) • salt (about 1.5 grams) • all-purpose flour (about 625 grams) • vegetable oil (about 120 ml) • Filling Ingredients: • ground beef (about 450 grams) • tomatoes, finely chopped • onions, finely chopped • olive oil (about 120 ml) •

For the dough: • Small • all-purpose flour (about 200 grams) • plain yogurt • oil • instant dry yeast • sugar • salt • Warm water for the dough • onion • tomato • finely chopped parsley •

all-purpose flour (about 375 grams; 1 cup = 250 ml) • vegetable oil (60 ml) • plain yogurt (60 ml) • sugar • instant yeast • salt • Warm water, as needed for kneading • Cooked filling: • ground beef (250 grams) • tomato • onion • Hot pepper, to taste •

large cup plain yogurt (about 1 cup or 240 ml) • tahini • fresh lemon juice • garlic, finely minced • salt, or to taste • (about 7 oz) ground beef • small onion, finely chopped (red or white, whichever is available) • garlic, finely minced • salt • paprika • sumac • allspice •

beef tenderloin (500 grams) • sweet onion (250 grams) • tomatoes (250 grams) • apple cider vinegar (60 ml) • vegetable oil (60 ml) • garlic • beef shawarma spice mix • tahini (about 240 grams) • water (180 ml) • fresh lemon juice (60 ml) • salt • ground cumin •

beef sirloin, sliced into thin strips (1 kilogram) • Shawarma spice mix • plain yogurt (120 ml) • onion, sliced into thin wedges • vinegar (60 ml) • tomato, grated • Salt • olive oil (60 ml)

beef tenderloin, sliced thin (2 kg) • onions • tomatoes • apple cider vinegar (120 ml) • olive oil (120 ml) • garlic cloves • sumac • oregano • salt

beef stew meat (about 500 grams) • cooked chickpeas (about 500 grams) or 2 cans (15 oz each) canned chickpeas, drained and rinsed • Plain yogurt • garlic • Juice of half a lemon • Sumac, salt, olive oil • tahini • Toasted pita bread • Cashews, almonds, and pine nuts for garnish

lean beef (about 500 grams) • onion • espresso cup fine bulgur wheat (you can add more if desired) • kibbeh spice mix • cumin • mint leaves • hot chili pepper • Salt to taste • Black pepper to taste • espresso cup water • olive oil

For the kibbeh dough: • fine bulgur (about 255 grams) • Salt • small onion • kibbeh spice mix (kamouneh) • Cold water, as needed for the bulgur • lean ground beef (about 300 grams) • For the filling: • ground beef (about 400 grams) • large onions, finely chopped • pine nuts and finely chopped walnuts (the walnuts add great flavor, highly recommended) • Salt, to taste •

fine bulgur (about 1 kilogram) • chicken breast (about 500 grams) • small onion, finely chopped • Salt, to taste • red pepper paste • flour • ground beef or lamb with a little fat, as desired (about 1 kilogram) • small onion • Salt, black pepper, and ground red pepper, to taste • clarified butter or ghee • Walnuts or any nuts you like, as available • Tomatoes, cucumbers, parsley, lettuce, mint, olive oil, salt, and lemon juice •

ground beef (500 grams), finely ground • medium onions • fresh parsley • black pepper and a pinch of ground cinnamon • salt, or to taste • olive oil or vegetable oil, for greasing the baking pan • onions, sliced, for grilling alongside the kofta • pita bread, brushed with a mixture of hot pepper paste, ketchup, and olive oil • chopped parsley, for garnish

Grilled Kofta Ingredients • ground beef (500 grams) • eggs • black pepper • olive oil (45 ml) • garlic, minced • chopped parsley (about 12 grams) • hummus with tahini • parsley • egg • cucumber