Beef Salpicón My Way

Since I need to eat more greens, you can change or add some ingredients.
Beef Salpicón My Way
Since I need to eat more greens, you can change or add some ingredients.
Steps
- 1
Cook the beef with water, onion, garlic, and salt for 1 1/2 hours or until tender, then shred.
- 2
Chop the lettuce, cilantro, tomatoes, onion, and salad mix.
- 3
Mix all the ingredients together with the beef.
- 4
For the vinaigrette, pour all the ingredients into a small bowl and mix.
- 5
Serve by adding the vinaigrette to the salpicón, mix, place on a tostada, and add cheese to taste. Enjoy.
Keywords
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