Authentic home cooking from Mexico, with US measurements.

Originally published on Cookpad Mexico as Salpicón de res a mi estilo

Beef Salpicón My Way

Name: Beef Salpicón My Way
Total time: 5400 s
Yield: 2 people
Cuisine: American
Ingredients: 50 pesos worth of beef brisket for shredding; as needed water; 1/4 onion; 2 cloves garlic; 1/2 head romaine lettuce; 1 handful superfoods vegetable salad mix; 2 tomatoes; 1/4 onion; 1 handful cilantro; 2 tablespoons extra virgin olive oil (30 ml); 1 tablespoon apple cider vinegar (15 ml); 1 lime, juiced; salt to taste; pepper to taste; 1 pinch ground oregano

Suri @Suri1

En La Cd De México

Since I need to eat more greens, you can change or add some ingredients.

Suri @Suri1

En La Cd De México

Since I need to eat more greens, you can change or add some ingredients.

Saved

Ingredients

1 hour 30 minutes

2 people

50pesos worth of beef brisket for shredding
as neededwater
1/4onion
2 clovesgarlic
1/2 headromaine lettuce
1 handfulsuperfoods vegetable salad mix
2tomatoes
1/4onion
1 handfulcilantro
Vinaigrette
2 tablespoonsextra virgin olive oil (30 ml)
1 tablespoonapple cider vinegar (15 ml)
1lime, juiced
salt to taste
pepper to taste
1 pinchground oregano

Saved

Steps

1 hour 30 minutes

1

Cook the beef with water, onion, garlic, and salt for 1 1/2 hours or until tender, then shred.
2

Chop the lettuce, cilantro, tomatoes, onion, and salad mix.
3

Mix all the ingredients together with the beef.
4

For the vinaigrette, pour all the ingredients into a small bowl and mix.
5

Serve by adding the vinaigrette to the salpicón, mix, place on a tostada, and add cheese to taste. Enjoy.

Saved

Cooksnaps

Saved

Suri @Suri1

Published in the US on April 14, 2025 16:05

En La Cd De México

Amo cocinar y son recetas fáciles para facilitarnos la vida espero que te gusten si deseas alguna en especial con gusto te ayudo solo deja me un mensajito.Te gustaría ver recetas para bebe también si es así déjame un mensajito y con gusto también subo 😃instagram @_suri_1688

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