Bone chicken

turmeric • bay leaves and/or 1 sprig rosemary • Noodles or rice, to taste • water (3 liters) • bone-in chicken breast • oil • garlic cloves • carrot • celery • leek (use only the firmest part) • green onions (especially the green tops) • cilantro •

bone-in, skinless chicken breast • water (2 liters) • medium onion • garlic • parsley • celery • carrots • medium potatoes • chayote squash • Salt, to taste • Cooked white rice, for serving

bone-in chicken breast (about 1 3/4 lbs or 800 grams) • garlic • celery • dried guajillo chiles (100 grams) • onion (150 grams) • tomatoes (500 grams) • panela cheese (300 grams) • medium avocados • dried puya chiles, thinly sliced and lightly toasted • day-old corn tortillas (250 grams)

skinless chicken breasts, bone-in or boneless • Roma tomatoes • white onion • garlic • taco seasoning • ground cumin • salt

skinless chicken drumsticks • chicken breast bone • onion, to taste • garlic clove • small whole allspice berries • whole cloves • corn, cut into 5 or 6 pieces each • chayote squash • large carrot • long green zucchini • fresh mint • limes, to taste •

chicken breast with skin and bone • Salt to taste

ground beef or mixed ground meat (500 grams) • large egg • uncooked rice • fresh mint • Salt, black pepper, and garlic powder to taste • Potato, carrot, chayote, zucchini, and green beans to taste • chicken bone • onion • tomatoes • garlic

chicken (about 1 kg), I used bone-in pieces • Corn tortillas as needed, preferably day-old • large tomatillos • avocados • small garlic clove • sprigs of cilantro • sour cream • Serrano pepper to taste (optional)

bone-in chicken breast • corn tortillas • butter • shredded Chihuahua cheese (about 250 grams) • Mexican crema (media crema) • poblano peppers • white onion • corn

masa for tortillas (about 4 kg) • lard (about 1.5 kg) • salt (about 120 ml) • baking powder (such as Royal) • broth (about 3 liters) • pork shoulder or leg (about 750 grams) • pork ribs (about 250 grams) • mole paste (about 250 grams) • chicken breast with bone (for flavoring the broth) • garlic • onion • medium tomatillos •

pork leg (about 2 kg) • pork shank and knuckle (about 2 kg) • pork bones or pig's feet (about 1 kg) • large onion • garlic • pre-cooked hominy corn (about 4 to 5 kg) • bouillon powder (beef flavor) • bouillon powder (chicken flavor) • garlic cloves • oregano • salt • water, •

hominy (about 1 kg) • bone-in chicken breasts • garlic or equivalent amount • onion • spinach • poblano peppers • jalapeño peppers • tomatillos (about 400 grams) • cilantro • radish leaves • pumpkin seeds • chicken bouillon cubes (optional) •

bone-in chicken breasts (or any pieces you prefer) • hominy (about 1 kg) • dried guajillo chiles • dried ancho chile (optional) • onion • garlic • cumin • dried oregano • black pepper • chicken bouillon cube • Salt, to taste • For serving: •

skinless chicken drumsticks • medium carrots • medium chayotes • medium zucchini • medium piece of onion • medium garlic clove • cilantro • chicken bouillon powder • salt • washed rice • small mint leaf • OPTIONAL: 1 chicken carcass and 2 chicken wings, for extra flavor

beef neck bones (about 1 kg) • dried pasilla chiles (50 g) • dried ancho chiles (50 g) • green beans (50 g) • large potato • large zucchini • corn • epazote • garlic • onion • Salt, to taste • Chicken bouillon powder, to taste

pre-cooked hominy • pork (leg, flank, backbone, head, or bones) (about 1 kg) • You can substitute part of the pork with chicken breast • water (5 liters) • onion • garlic clove • dried oregano • Salt to taste • Chicken bouillon powder to taste • guajillo chiles • ground cinnamon • ground cloves •

Roma tomatoes • onion • garlic clove • fideo pasta • Vegetable oil, • diced carrots (about 65 grams) • sliced zucchini half-moons (about 65 grams) • green beans (about 60 grams) • celery stalks with leaves • spinach (about 30 grams) • parsley • chicken breast, cut into small cubes •

pork shoulder • pork neck bones (about 1 kilo) • poblano peppers • serrano peppers • tomatillos • cilantro • corn • small piece of onion • garlic • Chicken bouillon powder, to taste • cumin • oregano •

pork backbone (about 1 kg) • pork shank (about 1/2 kg) • Plenty of pork bones • stale bread • large guajillo chiles • small spicy guajillo chiles • large garlic clove • onion • oregano • Plenty of epazote • chicken bouillon cube • Salt, to taste

pork loin (about 1 kg) • pork ribs with bone (about 700 grams) • dried ancho chiles, seeded and deveined • dried guajillo chiles • onions • garlic • lettuce leaves • radishes • precooked hominy corn (about 1 kg; if using dried, soak for 12 hours) • Salt, black pepper, oregano • chicken bouillon cubes • chicken breast and 2 drumsticks (chicken alternative)

pork neck bones (about 1.5 kg) • pig’s feet (about 1.5 kg) • pork shoulder or stew meat (about 1.5 kg) • pork head (about 1.5 lbs/700 g) • chicken bouillon powder (about 22 g) • bay leaves • cooked onions (about 1.5 kg) • whole head of garlic plus 2 cloves • dried guajillo chiles for color • pre-cooked hominy (about 4 kg) • ground cumin (about 7 g) • Salt to taste •

precooked hominy • pork shoulder (about 1 kg) • pork head (about 1 kg) • pork soup bone (marrow or porous bone) • guajillo chiles, mild (about 100 grams) • onions • garlic • Salt, to taste • dried oregano • Tostadas, to taste • Avocado, to taste • Lime, to taste •

beef brisket or meat for shredding • white bone with marrow • tomatoes, cut • onion • jalapeño peppers, sliced (optional) • garlic • bay leaves • whole peppercorns • cracked corn masa • salt • lard • ladles of red chile sauce •