Chicken Red Pozole

Name: Chicken Red Pozole
Ingredients: 2 bone-in chicken breasts (or any pieces you prefer); 2.2 lbs hominy (about 1 kg); 10-12 dried guajillo chiles; 1 dried ancho chile (optional); 1 onion; 1 head garlic; 1 pinch cumin; 1 tablespoon dried oregano; 1/4 tablespoon black pepper; 1 chicken bouillon cube; Salt, to taste; For serving:; Chopped cabbage, to taste; Chopped onion, to taste; Chopped cilantro, to taste; Limes, to taste; Tortilla chips or tostadas, to taste; Avocado, to taste

Hanna Hurtado ⭐ @HannaHdo

Craving some delicious pozole! Perfect for those who don't eat pork, and to satisfy that classic Mexican craving.

Hanna Hurtado ⭐ @HannaHdo

Craving some delicious pozole! Perfect for those who don't eat pork, and to satisfy that classic Mexican craving.

Saved

Ingredients

2bone-in chicken breasts (or any pieces you prefer)
2.2 lbshominy (about 1 kg)
10-12dried guajillo chiles
1dried ancho chile (optional)
1onion
1 headgarlic
1 pinchcumin
1 tablespoondried oregano
1/4 tablespoonblack pepper
1chicken bouillon cube
Salt, to taste
For serving:
Chopped cabbage, to taste
Chopped onion, to taste
Chopped cilantro, to taste
Limes, to taste
Tortilla chips or tostadas, to taste
Avocado, to taste

Saved

Steps

1

Rinse the hominy well. In a large pot, cook it with the onion and garlic. After 60 to 90 minutes, add the chicken.
2

Soak the chiles in boiling water until soft. Blend them with a pinch of cumin, a pinch of oregano, a pinch of salt, black pepper, the onion, and only half the head of garlic (the same one used for the hominy). Strain the sauce and add it to the pozole. Bring to a boil until the hominy kernels start to burst. Season again if needed (spices), then add the chicken bouillon cube and salt to taste. Let it simmer a few more minutes. Done!
3

Enjoy!
4

It's delicious!