Chicken Soup with Vegetables and Rice

Name: Chicken Soup with Vegetables and Rice
Total time: 2400 s
Yield: 6 servings
Ingredients: 6 skinless chicken drumsticks; 3 medium carrots; 2 medium chayotes; 3 medium zucchini; 1 medium piece of onion; 1 medium garlic clove; 1 sprig cilantro; 2 teaspoons chicken bouillon powder; 1 tablespoon salt; 3 tablespoons washed rice; 1 small mint leaf; OPTIONAL: 1 chicken carcass and 2 chicken wings, for extra flavor

Cinahy @Cinahy

Toluca Y Ciudad de México.

You can serve this with tortillas and chipotle peppers to taste.

Cinahy @Cinahy

Toluca Y Ciudad de México.

You can serve this with tortillas and chipotle peppers to taste.

Saved

Ingredients

40 minutes

6 servings

6skinless chicken drumsticks
3medium carrots
2medium chayotes
3medium zucchini
1medium piece of onion
1medium garlic clove
1 sprigcilantro
2 teaspoonschicken bouillon powder
1 tablespoonsalt
3 tablespoonswashed rice
1small mint leaf
OPTIONAL: 1 chicken carcass and 2 chicken wings, for extra flavor

Saved

Steps

40 minutes

1

In a large, deep pot, add enough water. Add the piece of onion, the garlic clove cut in half, the chicken pieces, 3 tablespoons of rice, and 1 tablespoon of salt.
2

Wash and dice the vegetables, then set aside.
3

Once the broth is boiling, add the vegetables (carrot, zucchini, chayote), cilantro, mint, and chicken bouillon powder. Cook over medium heat until the chicken is done.
4

Serve and enjoy!