Caldo

beef (about 1 kg) • beef short ribs (about 250 grams) • carrots • potatoes • celery stalk • green beans (about 150 grams) • onion • jalapeño pepper (for a Sonoran touch) • zucchini • fresh corn • Cilantro • cabbage

shrimp • chipotle peppers in adobo sauce • mixed vegetables • Butter, to taste • Salt • water (about 830 ml)

garlic • water (3 liters) • large dried shrimp (about 225 grams) • medium onion • whole black peppercorns • carrots • medium potatoes • guajillo chiles • Salt, to taste • oil (50 milliliters) • butter • whole clove

beef steak (for tacos) (about 300 grams) • medium potatoes • zucchini • corn • carrots • beef bouillon cube • salt • black pepper • Water

beef shank (about 500 grams) • oxtail (about 500 grams) • large garlic cloves • cilantro • large carrots • small zucchini • celery stalks • small head green cabbage • medium potatoes • Salt, to taste • Black pepper

beef shank (for soup), cut into pieces • beef soup bones, cut into pieces • water (about 2.4 liters) • salt • garlic • white onion • whole black peppercorns • ground black pepper • beef bouillon powder • carrot, cut into pieces • chayote squash, cut into 8 pieces • yellow potato, cut into 8 pieces •

Broth • whole chicken breast • onion • soaked chickpeas (about 200 grams) • tomato • Salt and thyme • corn, cut into pieces • potatoes, sliced • carrots, cut into strips • green beans, trimmed (about 150 grams) • zucchini • Salt •

chicken • large zucchini • large potatoes • large carrots • large chayotes • green beans • onion • garlic • water (about 5 liters) • chicken bouillon (such as Knorr) • small bunch cilantro • Salt, to taste

About 1 1/2 pounds beef shank (about 700 grams) • corn, cut into 2 or 3 pieces each • large carrots • large chayotes • medium zucchini • onion • Water, • Chicken bouillon, to taste

beef shank (can use lean) • carrots • large zucchini • chayotes • large potatoes • corn • onion • Powdered bouillon or salt, to taste • bay leaves • whole black peppercorns • Lime, to taste

ground beef (400 grams) • rice • egg • water (1.5 liters) • canola oil • garlic clove • chopped onion • chopped green chili pepper • chopped Roma tomato • chopped cilantro • chopped carrots • chopped zucchini •

beef short ribs (about 2 kg) • beef shank (about 2 kg) • beef bones with marrow (about 1 kg) • corn • potatoes • carrots • cabbage • zucchini • chayotes • green beans • cilantro • tomato •

whole chicken • guajillo chiles, 1 pasilla chile • garlic clove, piece of onion • tomato (red), 1 teaspoon dried oregano, salt • potatoes • carrots • zucchini • chayote squash • broccoli

chicken • guajillo chiles • ripe tomatoes • onion • garlic • parsley • carrots • zucchini • potatoes

chicken legs and thighs (about 1.5 kg) • dried guajillo chiles • Roma tomatoes • Zucchini, carrots, corn on the cob, and potatoes • Onion • Garlic • Salt and pepper, to taste

large fish or 2 medium (catfish, tilapia, or carp) whole, cut into pieces, with the head and tail • zucchinis, sliced • carrots, peeled and sliced • Roma tomatoes, quartered lengthwise • Optional: 1-2 stalks of celery, chopped to taste • onion, sliced into quarters • chilaca peppers or any that add color, cleaned and seeded, cut into pieces • oil • garlic • vinegar • fresh cilantro, finely chopped • Pepper to taste •