Capsicum cubes

beef, cut into strips (500 grams) • oil • medium onion, sliced • large garlic clove or 2 small ones • medium bell pepper, cut into strips • mustard • beef bouillon cube • Worcestershire sauce (60 ml) • steak sauce (like A1) or Maggi seasoning sauce • sliced mushrooms (about 150 grams) • cornstarch (maizena) • water (480 ml) •

chicken breast, cut into large cubes (500 grams) • medium zucchini • medium carrots • cauliflower florets (about 100 grams) • finely shredded cabbage (about 70 grams) • green bell pepper • red bell pepper • yellow poblano pepper • orange poblano pepper • onion, thinly sliced into half-moons • yellow corn, cooked and sliced

boneless, skinless chicken thighs • cubed potatoes (about 1.5 cm) • green bell pepper, cut into large cubes • small onion, cut into large cubes • lemon juice • olive oil • garlic, pressed or minced • paprika • salt • pepper

green bell peppers • ●1 large onion • ●2 heads of garlic (you can use jarred minced garlic, which is what I used for this sofrito) • ●1 bunch of cilantro • ●1 bunch of parsley • ●6 stalks of celery • ●4 bouillon cubes (vegetable or meat) • ●1 jar of olives • ●1/4 cup vinegar • ●2 tablespoons olive oil

chicken fajitas (breast) • bell peppers, chopped • onions, chopped • mushrooms, chopped • beer • Pepper • chicken bouillon cube • Spices • tomatoes, chopped

red bell peppers • tomatoes • large red onions or 3 small ones • garlic • habanero pepper • chicken bouillon cubes • -inch piece ginger (or 1 tablespoon ground ginger) • tomato paste (about 120 grams) • chicken broth (about 710 ml) • rice (about 400 grams) • as needed, oil • plantains •

black beans (about 250 grams) • smoked pork chop • red bell pepper • onion • garlic clove • small handful cilantro • chicken bouillon cube • Salt, to taste • Black pepper, to taste • drizzle of oil

medium shrimp • bell pepper or 1 jalapeño pepper • onion • garlic clove • tomato • Butter • Olive oil • Salt, black pepper, and oregano to taste • shrimp bouillon cube • tomato sauce • Shredded Monterey Jack cheese, • For the masa: •

ground beef (1 kg) • potatoes, diced into small cubes • carrot, finely chopped • garlic, finely chopped • white onion, finely chopped • bell pepper, finely chopped • tomato puree • roma tomato, finely chopped • chicken bouillon • bay leaf • Salt • Black pepper

rice (about 200 grams) • water (about 480 ml) • olive oil (about 15 ml) • cooked black beans with 2 tablespoons of their cooking liquid • yellow bell pepper, diced • onion, finely chopped • garlic, finely chopped • chaya leaves, finely chopped (optional) • tomato, quartered • whole green chili pepper • parsley • whole cumin seeds •

roasted green chiles (Anaheim or bell pepper), peeled and seeded • cans Mexican-style table cream (media crema) • yellow corn, drained • Chicken bouillon cube, to taste • Garlic, to taste • Vegetable oil, • Masa harina for tortillas or store-bought gorditas, • Pork drippings (asientos),

tortillas • corn flour (about 120 grams) • all-purpose flour (about 16 grams) • warm water (about 240 ml) • salt • for the shrimp • cleaned shrimp (about 225 grams) • butter (about 28 grams) • green bell pepper • onion, sliced • garlic • salt •

chicken breast in cubes or boneless thighs • broccoli • carrots • onion, medium cubes • garlic, chopped • red and yellow bell peppers to taste, optional • orange juice, use fresh and Del Valle • sesame seeds to taste • cornstarch • sugar • soy sauce to taste • flour •

skirt steak/beef steak 🥩 (cut into small cubes) • bell peppers (cut into medium squares)🫑 • white onions🔪 (cut into medium squares)😀 • garlic🧄 (finely chopped) • ground black pepper to taste🥣 • paprika to taste (also called "pimentón")🌶 • olive oil as needed🫒 • oregano to taste🔪 • ground cumin to taste🧂 • eggs 🥚🥚 • salt to taste

Chicken breast • Bell peppers • Onion • Soy sauce • Vinegar • Egg • Cornstarch, • Ketchup • Soy sauce • Vinegar • Sugar • Water •