For the chicken: 🍗
1. Cut the chicken into small pieces.
2. Mix the chicken pieces in a bowl with 1 egg, 1 teaspoon of vinegar, and 1 teaspoon of soy sauce.
3. Coat each piece of chicken with cornstarch and fry until crispy.

For the sauce: 🥣
1. Mix all the ingredients in a pan.
2. Heat and boil until it reaches a thick consistency.

SWEET AND SOUR CHICKEN + SAUCE:
1. Chop the onion and bell peppers into medium pieces.
2. Fry the onion first in enough oil, then add the bell peppers.
3. Add the chicken and mix.
4. Cover the mixture with the sauce 🤤

For the rice: 🍚
1. Wash and disinfect the vegetables—very important! Also, thoroughly wash the rice and let it dry.
2. Dice the carrot, zucchini, onion, and celery into small cubes, then fry in enough oil.
3. Once fried, add the rice with a bit more oil in the same pan, and while frying, add the garlic and 1 tablespoon of soy sauce.
4. Cover the rice with enough water and let it boil. Once boiling, cover and reduce the heat.

You can serve it with soy sauce and chopped chili.