Cayennes

beef steak (about 300 g) • baby potatoes, diced (about 12 oz or 350 g) • butter (about 30 g) • fresh rosemary, chopped (about 15 g) • cayenne pepper (about 15 g) • fresh parsley, sliced (about 25 g) • onion, diced (about 100 g) • garlic, minced (about 25 g) • Worcestershire sauce (about 25 ml) • lemon juice (about 10 ml) • vegetable oil (about 10 ml) • salt (about 5 g) •

beef tenderloin medallions • all-purpose flour • breadcrumbs of your choice • egg • water • salt, to taste • black pepper, to taste • cayenne pepper, to taste

butter (50 grams) • chopped white onion • cornstarch • chicken or vegetable broth • milk • crumbled blue cheese (100 grams) • baby spinach, washed and drained (250 grams; I used ready-to-eat) • heavy cream • Salt, black pepper, and cayenne pepper to taste

orange sweet potato (about 750 grams) • olive oil • garlic powder • paprika • salt • thyme • black pepper • cayenne pepper • cumin

large chicken thighs • avocado oil • ground chile de árbol (or substitute with cayenne pepper) • paprika • salt • oregano • onion powder • garlic powder

green cabbage, cut into thick slices • Olive oil, • paprika • Chile piquín or cayenne pepper, to taste • freshly ground black pepper • thyme • garlic salt • dried onion flakes • cumin • oregano • Salt, to taste

pork ribs (about 1.5 kg) • Sweet and Sour Sauce • For the Sweet and Sour Sauce: • beef bouillon powder • soy sauce (120 ml) • rice vinegar (120 ml) • to taste garlic powder • canned tomato puree (240 ml) • ground cayenne pepper • ground black pepper • ground nutmeg • water (80 ml) •

chicken wings (about 1.5 kg) • flour (about 60 grams) • cayenne pepper • paprika • black pepper

onion, finely chopped • Coarse salt to taste • tomatoes • dried chipotle chiles • mirasol chiles • onion • garlic clove • Worcestershire sauce to taste • Maggi seasoning sauce to taste • Dry mustard to taste • Cayenne pepper to taste • spice bundle with 2 whole cloves, 3 allspice berries, 2 bay leaves, a pinch of cumin, and 1 sprig of thyme •

ground beef • panko breadcrumbs (1 oz. / about 28 grams) • large egg, beaten • onion, chopped • black pepper • ground cumin • ground celery seed • dried oregano • salt, to taste • Chihuahua cheese (or substitute Monterey Jack) • For the sauce: • red tomatoes •

(about 10.5 oz/300 g) potatoes • olive oil • salt • onion • garlic • red bell pepper • cayenne pepper (or equivalent amount of ground cayenne) • tomato sauce • dried ñora pepper • sweet paprika • fresh cilantro • ground cumin •

dried hibiscus flowers (about 250 grams) used for making hibiscus water • lettuce • onion, to taste • cayenne pepper, to taste • salt, to taste • panela cheese, • Oaxaca cheese, • corn tortillas, • avocado, to taste

Mexican-style crema or sour cream (120 ml) • canned chipotle sauce • crumbled Cotija cheese (30 g) • vegetable oil • corn, thawed if frozen (150 g) • kosher salt • ground black pepper • finely chopped red onion (40 g) • chopped cilantro • jalapeño, seeded and chopped • fresh lime juice • Cotija cheese, crumbled (115 g) •

ground beef (200 grams) • oil (40 ml) • garlic • onion • celery • bell pepper • whole canned beans • jalapeño pepper • Paprika powder, • chorizo (200 grams) • Salt, • Black pepper, •

small cauliflower • garlic powder • paprika • twists of black pepper mill • dried and crushed oregano • cayenne pepper • turmeric • olive oil • salt

cooked chickpeas • olive oil • paprika • salt • cumin • cayenne pepper • black pepper

salmon fillet • medium potato with skin • olive oil • paprika • oregano • cayenne pepper • salt and pepper to taste