Sweet and Sour Pork Ribs

Name: Sweet and Sour Pork Ribs
Total time: 10800 s
Yield: Serves 3 servings
Cuisine: American
Ingredients: 3 1/3 lbs pork ribs (about 1.5 kg); Sweet and Sour Sauce; For the Sweet and Sour Sauce:; 2 tablespoons beef bouillon powder; 1/2 cup soy sauce (120 ml); 1/2 cup rice vinegar (120 ml); to taste garlic powder; 1 cup canned tomato puree (240 ml); 1 pinch ground cayenne pepper; 1 pinch ground black pepper; 1 pinch ground nutmeg; 1/3 cup water (80 ml); 4 tablespoons brown sugar; 6 tablespoons Worcestershire sauce; 3 tablespoons honey; to taste you can add a little ketchup if desired

i u n i o r @interspirituum

This is a recipe that goes well with just about anything, especially simple sides like mashed potatoes, steamed vegetables, or just plain white rice.

i u n i o r @interspirituum

This is a recipe that goes well with just about anything, especially simple sides like mashed potatoes, steamed vegetables, or just plain white rice.

Saved

Ingredients

3 hours

Serves 3 servings

3 1/3 lbspork ribs (about 1.5 kg)
Sweet and Sour Sauce
For the Sweet and Sour Sauce:
2 tablespoonsbeef bouillon powder
1/2 cupsoy sauce (120 ml)
1/2 cuprice vinegar (120 ml)
to taste garlic powder
1 cupcanned tomato puree (240 ml)
1 pinchground cayenne pepper
1 pinchground black pepper
1 pinchground nutmeg
1/3 cupwater (80 ml)
4 tablespoonsbrown sugar
6 tablespoonsWorcestershire sauce
3 tablespoonshoney
to taste you can add a little ketchup if desired

Saved

Steps

3 hours

1

Wash the pork ribs and boil them in water for 30 minutes with bay leaves and cumin.
While the ribs are cooking, prepare the sauce:
Mix all the sauce ingredients very well until smooth. Taste and check that it’s not too salty; if it is, add more tomato puree. Heat the sauce, stirring constantly, until it thickens to a syrup-like consistency.
2

Preheat the oven to 375°F (190°C).
Place the ribs in a baking dish with the meatiest side down. Pour some sauce over the ribs, reserving some to baste several more times while baking (at least 4 times).
After 1 hour, turn the ribs over and baste again with the sauce. Continue baking for another hour or until the bones are more visible because the meat has pulled back during cooking.
3

Serve in a serving dish and pour the hot sauce over the meat.
It’s important to choose fresh pork, not previously frozen, and wash it before cooking.