This recipe is translated from Cookpad Mexico. See original: MexicoChili con carne y nachos con chili
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Ingredients

40 minutes
Serves 4 servings
  1. 7 ozground beef (200 grams)
  2. 3 tablespoonsoil (40 ml)
  3. 3 clovesgarlic
  4. 1/2onion
  5. 1/2 stalkcelery
  6. 1/2bell pepper
  7. 1/2 canwhole canned beans
  8. 1jalapeño pepper
  9. as neededPaprika powder,
  10. 7 ozchorizo (200 grams)
  11. as neededSalt,
  12. as neededBlack pepper,
  13. 3/4 cuptomato purée (200 ml)
  14. 3tomatoes
  15. 2 tablespoonssugar
  16. 1/2 tablespoonground cumin
  17. 1/2 tablespoondried oregano
  18. 1/2 tablespooncayenne pepper
  19. 1 tablespoonWorcestershire sauce
  20. For the chili nachos:
  21. 10store-bought corn tortillas
  22. 7 ozManchego cheese (200 grams)
  23. as neededChili Sauce (from above),
  24. 1/3 cupguacamole (50 grams)
  25. 1/3 cupsour cream (50 grams)
  26. 1/3 cuppico de gallo (50 grams)
  27. 1jalapeño pepper
  28. 2green onions with tops

Cooking Instructions

40 minutes
  1. 1

    Heat the oil in a pot. Finely chop the garlic and onion, then sauté until fragrant.

  2. 2

    Add the chorizo and cook until browned, then add the ground beef.

  3. 3

    Add the celery, bell pepper, jalapeño, and peeled tomatoes, all finely chopped.

  4. 4

    Stir in the Worcestershire sauce, spices, and herbs.

  5. 5

    Add the sugar to reduce acidity, then season with salt and pepper.

  6. 6

    Add the beans and simmer for 30 minutes. Taste and adjust seasoning, then remove from heat.

  7. 7

    For the nachos:

  8. 8

    Cut the tortillas into triangles and deep-fry them. As soon as they come out of the oil, sprinkle with salt and set aside.

  9. 9

    Arrange the nachos on a large plate. Top with chili sauce and then with shredded cheese. Broil until the cheese is melted.

  10. 10

    Top the nachos with a little sour cream, guacamole, and pico de gallo, arranging them in the colors of the flag.

  11. 11

    Add a few slices of jalapeño and rings of green onion tops. Enjoy!

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Cyyn AG
Cyyn AG @cook_4810084
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Culiacán Sinaloa, México
Estudiante de Gastronomía💘🍴 Cocina Caliente💘🍴|Sigueme| ✌
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