Crispy Hibiscus Tacos with Cheese

Name: Crispy Hibiscus Tacos with Cheese
Total time: 1800 s
Yield: Serves 2 servings
Ingredients: 2 cups dried hibiscus flowers (about 250 grams) used for making hibiscus water; 2 leaves lettuce; onion, to taste; cayenne pepper, to taste; salt, to taste; as needed panela cheese,; as needed Oaxaca cheese,; as needed corn tortillas,; avocado, to taste

Ianna @iannatragona

A vegetarian meal that can be made vegan by using tofu instead of cheese.

Ianna @iannatragona

A vegetarian meal that can be made vegan by using tofu instead of cheese.

Saved

Ingredients

30 minutes

Serves 2 servings

2 cupsdried hibiscus flowers (about 250 grams) used for making hibiscus water
2 leaveslettuce
onion, to taste
cayenne pepper, to taste
salt, to taste
as neededpanela cheese,
as neededOaxaca cheese,
as neededcorn tortillas,
avocado, to taste

Saved

Steps

30 minutes

1

Boil the hibiscus flowers and strain out the liquid to make hibiscus water. Then sauté the hibiscus in a little oil with salt and cayenne pepper.
2

Fry the tortillas and fill them with both cheeses and the hibiscus mixture. Fold and secure with toothpicks.
3

Bake in the oven until crispy and golden.
4

Chop onion, lettuce, tomato, and avocado to add to the tacos.
5

Done! Add your favorite salsa and sour cream.