Chickenleg

chicken leg quarters, skinless • vegetable oil • cooked pasilla chiles • tomatillos • onion • garlic • chicken bouillon cube

tomatoes • tomatillos • small piece of cinnamon stick • whole black peppercorns • garlic • onion • sugar • Salt • raisins • almonds • chicken leg and thigh • fresh parsley •

cooked chicken leg quarters, shredded • roasted California chiles, sliced into strips • onion, finely chopped • garlic clove • Mexican crema (about 250 grams) • corn tortillas • Roma tomatoes • corn kernels, drained • shredded Chihuahua cheese (about 300 grams) • Oil, salt, and pepper

---- For the enchiladas: • corn tortillas • dried guajillo chiles (about 100 grams) • onion • whole garlic clove • Oil • ---- Filling: • Parmesan cheese or aged cheese • Finely chopped onion • ----- Chicken in Asado: • chicken legs and 2 thighs, trimmed of fat and skinless • red tomato, sliced •

chicken leg and 1 chicken thigh, for shredding • large tomatoes • large onions • small can chipotle peppers in adobo sauce • Salt, to taste • Oil, to taste

chicken leg quarter per person • potatoes, washed, scrubbed, and cut into wedges • garlic cloves • onion • vegetable oil (about 80 ml) • fresh rosemary • Salt and pepper, to taste • sweet paprika

chicken leg quarters (about 680 grams) • potatoes, diced (about 225 grams) • large zucchini, diced • large carrots, diced • chayotes, diced • green beans, cut into 4 pieces each (about 115 grams) • Cabbage • corn, each cut into 3 pieces • Herbs of your choice (such as bay leaf, thyme, marjoram) • Onion, garlic • Black pepper to taste • Salt to taste •

chicken legs and 2 chicken thighs • onion • tomatoes • washed potatoes • zucchini • peeled carrots • chicken bouillon cube • garlic clove • coarse salt • black pepper • rice (about 100 grams) • water (3 liters) •

chicken (leg and thigh) • onion • chipotle peppers in adobo sauce • tomato • sliced mushrooms (about 225 grams) • garlic • butter • sour cream

pasta (fettuccine or rotini) • water (2 liters) • chicken legs and thighs (about 2 kg) • carrots, diced • chayote squash • potatoes • zucchini • fresh parsley, washed and chopped • celery, chopped • tomatoes • onion • small sprigs fresh oregano •

chicken legs and thighs (about 1.5 kg) • dried guajillo chiles • Roma tomatoes • Zucchini, carrots, corn on the cob, and potatoes • Onion • Garlic • Salt and pepper, to taste

chicken legs with thighs attached • celery • onion • tomato • carrots • peas (about 75 grams) • zucchini • salt • chicken bouillon • oregano • beaten egg

chicken leg and thigh pieces • dried ancho chiles • dried guajillo chiles • onion • garlic cloves • whole cloves • chicken bouillon (such as Knorr) • black pepper • oregano • nopales (cactus paddles) • salt to taste • bay leaf •

chicken leg quarters, • guajillo chiles, • ancho chiles, • morita chiles, seeded • cumin • black peppercorns, • whole cloves, • bay leaves, • garlic cloves, • onion, salt, • avocado • nopales (cactus paddles), •

large tomatoes (choose the largest you can find) • serrano peppers • large garlic cloves • cilantro • enough corn tortillas • salt, to taste • heaping tablespoons Mexican crema (or sour cream) • cooked chicken leg and thigh pieces, shredded • milk (360 ml) or one can of table cream (media crema) • heaping tablespoon chicken bouillon granules • Shredded Manchego cheese, to taste • Wooden toothpicks

guajillo chiles • Roma tomatoes • chicken legs • Onion

chicken leg and thigh per person • dried ancho chiles • onion • garlic cloves • tomatoes • ground cumin • ground cinnamon • Salt, to taste • Avocado leaves (optional), if available • Aluminum foil

chicken leg quarters • water (15 liters) • onion • garlic • dried guajillo chiles, seeded • dried ancho chiles • cinnamon • whole black peppercorns • cumin • avocado leaves • white vinegar (30 ml) • nopales (cactus paddles) (4 kg) •

skinless chicken legs • garlic cloves • peppercorns • medium onions • cloves • cumin • whole grain mustard • Salt and pepper to taste • medium potatoes • Aluminum foil • orange juice (about 1/2 liter) • regular mustard (about 143 grams)

chicken leg quarters (legs and thighs) • wheat (about 200 grams) • spinach stems • ground bay leaf • ground basil • ground parsley • garlic cloves • onion

pork leg (about 1 kg) • beef brisket or chuck for shredding (about 500 g) • pig's feet • chicken leg quarters • hominy (about 1/2 kg) • cascabel chiles • garlic cloves • onion • dried oregano • bay leaves • salt • onion, chopped •

beef foot, cut into pieces • beef for shredding (about 500 grams) • pork ribs (about 500 grams) • chicken leg quarters • pork leg (about 1 kg) • hominy corn • cascabel chiles • large garlic cloves • onion • bay leaves • oregano • lettuce •

pork head • chicken (leg and thigh) (500 grams) • pork backbone (1 kg) • large onion • large head of garlic • bay leaves • pre-cooked hominy corn (3 kg) • cilantro or epazote, to taste • plenty of sea salt, • black pepper, to taste • dried ancho chiles • dried guajillo chiles •

precooked hominy (maíz precocido/nixtamal for pozole) • Salt, to taste • black pepper • oregano • cumin • bay leaves • Tostadas, for serving • radishes • cilantro • large green cabbage • white onion • pasilla chiles •