Chunk meat

precooked hominy (1 liter) • pork shank (about 1/2 kilo) • pork backbone (about 1/2 kilo) • pork shoulder or pork chunks (about 1/2 kilo) • dried guajillo chiles • dried ancho chile • onion • garlic cloves • dried oregano • ground bay leaf • large tomato • whole allspice berries •

beef brisket, cut into pieces (about 4 kg) • onion, chopped • garlic, chopped • chicken liver pâté (about 60 ml) • beer • beef broth (about 240 ml) • each) tomato sauce • bay leaves • vinegar (about 30 ml) • ground black pepper • crushed red pepper • salt •

cooked chicken breast, prepared as you like • eggs, separated • flour • vegetable oil (about 80 ml) • tomatoes • garlic cloves • of an onion, cut into a chunk • Salt and pepper to taste

chicken breast, sliced or in strips • dried ancho chiles • dried guajillo chiles • ground oregano • cloves • apple cider vinegar • ground cumin • garlic • pineapple juice • chipotle chile in adobo • onion • oil, to taste •

beef in chunks • mushrooms, thickly sliced • onion, diced • bacon, diced • red wine • heavy cream (about 200 ml) • Salt and pepper

chicken breast (about 5.3 ounces) • green bell pepper • red onion • red bell pepper • tomato • pineapple chunks

natural pork chops • pineapple chunks in syrup • BBQ sauce to taste • Salt and pepper to taste • onion, diced

butter plus a little oil • onion, chopped • large garlic clove • Roma tomatoes, cut into large chunks • large dried guajillo chile, cleaned • chicharrón (fried pork rinds), broken into pieces (about 150 grams) • chicken broth (about 480 ml) • Salt, to taste • Black pepper, to taste • Heavy cream, • Shredded cheese (such as Manchego, Gouda, Chihuahua, Gruyère, or hoop cheese), • Chicharrón crumbs, •

elbow macaroni • water (1.5 liters) • ham, cut into cubes (200 grams) • canned pineapple in syrup • sour cream • mayonnaise • Salt • garlic clove • oil • onion, cut into a chunk

dried hominy corn (maíz pozolero) • pork shoulder, cut into chunks • pork spine (neck bones or pork backbones) • dried ancho chile pepper • garlic • Salt, to taste • shredded cabbage (about 30 grams) • Shredded cabbage and/or lettuce • Chopped onion • Ground oregano • Sliced radishes • Lime wedges or lime juice

pork shoulder or butt, cut into chunks (about 1.5 kg) • achiote paste • orange juice (200 ml) • lime juice (200 ml) • garlic, chopped • ground cumin • black pepper • Yucatecan oregano or 1 1/2 tablespoons regular oregano • Salt, to taste • vegetable oil or pork lard (if using pork loin) • Banana leaves,

pork loin (If you don't eat pork, you can substitute with chicken) • dried guajillo chiles • dried ancho chiles • pineapple juice (150 ml) • Enough achiote paste • Enough recado blanco (a blend of black pepper, cloves, onion, garlic, cumin) • vinegar (50 ml) or to taste • oregano • Salt to taste • pineapple, cut into chunks • onion, thinly sliced • brown sugar •

beef round or chuck steak (about 500 grams) • onion, thinly sliced • tomatoes • garlic clove • roasted green chiles (such as Anaheim or poblano) • Tomato puree, as needed (optional) • potato, cut into large chunks • dried oregano • Salt and pepper, to taste

guajillo chiles, stemmed and seeded • white onion, cut into chunks • garlic clove • kosher salt • olive oil • package pork or beef chorizo (any brand) • white onion, chopped • potatoes, peeled and cut into small cubes • telera or bolillo rolls, halved • olive oil • lettuce, thinly sliced • Mexican crema (or sour cream) •

ground beef and pork • tomatoes • chunk onion • garlic • rice • hard-boiled eggs • egg • salt to taste • pepper to taste • bouillon cube • bay leaves

pork shoulder, cut into chunks (about 1 kg) • pork ribs or neck bones (about 1/2 kg) • garlic • hominy (about 1 kg) • green Roma tomatoes (not fully ripe) • serrano or jalapeño peppers • spinach • pumpkin seeds (about 40 grams) • poblano peppers, roasted, peeled, and seeded • Salt

pork in chunks • water • coarse salt • brown sugar or • small piece of piloncillo • pork lard • fine salt to taste

pork • beef • chopped onion • garlic, chopped • bacon, chopped • carrot, finely peeled and chopped • crushed peppercorns • Sliced olives (pitted), • Chopped prunes (pitted), • Chopped pistachios, • Halved almonds, • Chopped dates (pitted), to taste •

lamb, beef, or pork • guajillo chiles • tomatoes • cumin • cinnamon • bay leaves • onion in a chunk + 1/2 onion finely chopped • garlic • cilantro, cleaned, disinfected, and finely chopped • corn tortillas • Salsas to taste: red, green, or chipotle, your choice • Salt to taste

Roma tomatoes • chunk of onion • garlic • White rice, • Chicken bouillon, • Salt, to taste

tuna in oil • fried corn tortillas • red tomatoes (about 500 grams) • onion (a chunk) • garlic • dried arbol chiles • water (120 ml) • chopped lettuce • sour cream • black pepper, to taste • chicken bouillon powder • cilantro

hydrated and squeezed soy protein (500 grams) • chorizo, optional (500 grams) • dried chilacate chiles, soaked • garlic cloves • whole allspice berries • bay leaves • onion • cumin • chicken bouillon or seasoning (such as Knorr) • Salt, to taste • As needed, warm corn tortillas • Pineapple chunks, to taste •