Coconut bread

toasted bread (for capirotada) • nonstick cooking spray • butter • shredded cheese • raisins • shelled peanuts • shredded coconut • sprinkles • large cinnamon sticks • milk (about 3.8 liters) • medium piloncillo cones • large tomato, diced •

cones piloncillo (about 12 ounces/340 grams total) • cinnamon • sweetened condensed milk (about 14 ounces/397 grams) • evaporated milk (about 12 ounces/354 ml) • whole milk (240 ml) • toasted capirotada bread (or about 12 ounces/340 grams of toasted French bread or bolillo slices) • butter (about 8 tablespoons/113 grams)

sandwich bread • small stick unsalted butter • sweetened condensed milk • whole milk (about 3 cups or 750 ml) • large eggs • Raisins, to taste • Chopped walnuts, to taste • Shredded coconut, to taste

coconut flour or unsweetened shredded coconut, ground • golden flaxseed meal or Canadian flaxseed • wheat bran • salt • baking soda • baking powder • xanthan gum • coconut milk or almond milk • eggs • lemon juice • psyllium husk

bolillos (Mexican bread rolls) or French rolls, sliced and left out to dry • corn tortillas, cold • piloncillo (about 500 grams) • tomatoes • onion • whole cloves • evaporated milk • butter • cinnamon (about 4–6 inches / 10–15 cm) • toasted granola (my wife makes it) • shredded coconut • raisins •

white bread rolls • cones piloncillo (about 9 oz or 255 grams) • cinnamon • whole cloves • cheese (100 grams) • walnuts (100 grams) • almonds (100 grams) • dried cranberries (100 grams) • peanuts (100 grams) • shredded coconut (100 grams) • water (about 1.5 liters)

bolillos (Mexican bread rolls) • piloncillo cones (about 1 1/4 pounds or 570 grams) • cinnamon sticks • panela cheese (about 14 ounces or 400 grams) • Golden Delicious apples • bananas • raisins (about 200 grams) • peanuts (about 200 grams) • shredded coconut (about 200 grams) • water (about 6 liters)

corn kernels (from about 5 ears of corn) • large eggs • coconut milk (60 ml) • neutral oil, such as canola, soybean, or sunflower (100 grams) • monk fruit sweetener with erythritol (100 grams) • baking powder • baking soda • vanilla extract • apple cider vinegar

French bread rolls (birotes), sliced and left out in the sun to dry • Oil or lard for frying, • piloncillo (about 1 kg) • cinnamon • water (2 liters) • whole cloves • walnuts • Small handful of raisins • or small handful of dried prunes • Small handful of shredded coconut • Small handful of unsalted peanuts • sliced almonds (about 100 grams or a small handful) •

bolillos (Mexican bread rolls) • plantains • peanuts, to taste • raisins, to taste • shredded coconut, to taste • piloncillo cones (or 2 cups packed dark brown sugar, about 400 grams) • butter • cinnamon, to taste • cloves, to taste • corn tortillas • basket cheese, to taste (or queso fresco) • dried prunes, to taste •

bolillos (Mexican bread rolls), sliced and toasted • sweetened condensed milk • evaporated milk • raisins (about 50 grams), or to taste • shredded coconut (about 100 grams) • rainbow sprinkles (about 50 grams)

bolillos (Mexican bread rolls) • Coconut oil, as needed (extra virgin) • small handful of raisins • small handful of peanuts • small handful of walnuts • piloncillo cones (about 12 ounces/340 grams total) • cinnamon • whole cloves • whole allspice berries • evaporated milk (12 fl oz/354 ml) • sweetened condensed milk (about 7 oz/200 ml) • whole milk (240 ml) •

bolillos (Mexican bread rolls) • butter • vegetable oil • cones piloncillo (Mexican brown sugar) • cinnamon stick • sweetened condensed milk • evaporated milk • whole milk • corn tortillas • walnuts (about 60 grams) • peanuts (about 70 grams) • raisins (about 75 grams) •

whole egg • whole wheat sandwich bread • protein powder with rice pudding or dulce de leche flavor • unsweetened almond milk (about 60 ml) • vanilla extract • Dried cranberries or raisins, to taste • Almonds, to taste • Unsweetened shredded coconut, to taste • Walnuts, to taste

ripe bananas • eggs • almond milk or low-fat milk • vanilla extract • organic coconut oil • ground cinnamon • baking powder • salt or baking soda • oat flour • almond flour or amaranth • brown sugar or agave syrup • walnuts, chopped •

onion • whole cloves • jalapeño pepper • tomato • cinnamon stick • Shredded coconut, to taste • Raisins, to taste • Aged cheese, to taste • Corn tortillas, • Toasted bread or toasted bolillo rolls, • water (2 liters) • large piloncillo cones

French bread (see my recipe: https://Cookpad.com/mx/recetas/11901647) • cones piloncillo (or panela) • whole cloves • star anise • chopped walnuts, to taste • peanuts, to taste • sliced almonds, to taste • raisins, to taste • shredded coconut, to taste • Chihuahua-style cheese, to taste • colored sprinkles, for decorating • water (about 1.5 liters)

cones piloncillo (about 8 ounces total) • bolillo rolls (or French bread) • cinnamon sticks • Chopped pecans or walnuts • Peanuts • Shredded coconut • Raisins • Queso fresco or mild white cheese

boiled whole milk (about 1.5 liters) • French rolls or crusty bread rolls (bolillos), unsalted • green tomatoes (tomatillos) • whole cloves • whole black peppercorns • onion • cinnamon • sweetened condensed milk • butter • raisins (about 30 grams) • almonds (about 30 grams) • walnuts (about 30 grams) •

vegetable oil (about 480 ml) • baguette, sliced • sweetened condensed milk • chopped pineapple in syrup (about 340 grams) • raisins (about 75 grams) • dried cranberries (about 60 grams) • shelled peanuts (about 70 grams) • shredded coconut (about 40 grams) • cream cheese, cut into cubes (about 90 grams)

bolillos (Mexican bread rolls), sliced and fried in butter • piloncillo cones (or 1 1/2 to 2 cups packed dark brown sugar, about 300-400 grams) • butter (about 150 grams) • water (2.5 liters) • cinnamon sticks • Anise seeds • Black pepper (optional) • Pecans or walnuts • Raisins • Dried cranberries • Shredded coconut • Unsalted peanuts •

bolillo rolls or French rolls (preferably day-old) • queso fresco (cut into cubes) • plantains (sliced) • unsalted butter • Al gusto almonds • Al gusto shredded coconut • Al gusto walnuts • Al gusto peanuts • water (2.5 liters) • cones piloncillo (Mexican brown sugar) • whole cloves • star anise •

peanuts (about 300 grams) • shredded coconut (about 120 grams) • raisins (about 80 grams) • Colored sprinkles, to taste • French rolls or bolillo rolls • walnuts (about 500 grams) • cones piloncillo (Mexican brown sugar) • cinnamon sticks • water (about 1.5 liters) • margarine • panela cheese (about 500 grams)

onion • garlic • güero chiles • hulled sesame seeds • blanched almonds • blanched peanuts • coconut or 1 cup coconut milk • blanched walnuts • white pine nuts • cinnamon stick • cloves • nutmeg •

bolillo rolls • piloncillo (Mexican brown sugar cone) / 3 cloves • water • milk • sweetened condensed milk • evaporated milk • cinnamon • cloves • vanilla extract • cornstarch / 1/2 cup milk • plantains • about 3/4 cup of these ingredients •

milk (1 liter) • cinnamon • whole star anise • sweetened condensed milk • evaporated milk • large Mexican sweet breads (picones) or 2 loaves of bread pudding • raisins (100 grams) • walnuts (100 grams) • shredded coconut, optional (100 grams)