Keto Bread with Three Flours (Coconut, Wheat Bran, and Flaxseed)

Keto Bread with Three Flours
1 loaf (400 g) (16 slices, 25 g each)
Nutritional content
1 slice 25 g. Calories 96 cal
Total Protein 65 g 1 slice 4 g Fat 114 g. 1 slice 7 g
Total Carbohydrates 102 g Carbohydrates per slice 6.3 g
Total Fiber 70.55 g Fiber 4.4 g per slice
Available Carbohydrates (subtract fiber) 31.5 g for the whole loaf
NET AVAILABLE CARBOHYDRATES PER SLICE 1.96 g
1 slice: 96 kcal, 4 g protein, 7 g fat, 1.96 g carbs, 4.4 g fiber
Keto Bread with Three Flours (Coconut, Wheat Bran, and Flaxseed)
Keto Bread with Three Flours
1 loaf (400 g) (16 slices, 25 g each)
Nutritional content
1 slice 25 g. Calories 96 cal
Total Protein 65 g 1 slice 4 g Fat 114 g. 1 slice 7 g
Total Carbohydrates 102 g Carbohydrates per slice 6.3 g
Total Fiber 70.55 g Fiber 4.4 g per slice
Available Carbohydrates (subtract fiber) 31.5 g for the whole loaf
NET AVAILABLE CARBOHYDRATES PER SLICE 1.96 g
1 slice: 96 kcal, 4 g protein, 7 g fat, 1.96 g carbs, 4.4 g fiber
Cooking Instructions
- 1
Mix dry ingredients.
- 2
In a separate bowl, beat eggs with milk and lemon juice.
- 3
Add the egg mixture to the flour mixture.
- 4
Add 2 tablespoons of olive oil, coconut oil, or vegetable oil of your choice and two tablespoons of seeds of your choice (sunflower, almond). Personally, I use my seeds soaked in chili oil (olive oil with dried chili to taste).
- 5
Place in a silicone loaf pan or your regular greased pan. Garnish with sesame seeds.
- 6
Bake at 370 °F (190 °C) for about 35 minutes. I bake it with hot air; in a regular oven, it may take a little longer.
- 7
1 loaf 400 g, 16 slices of 25 g each.
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