Corn flower

cooked hibiscus flowers (from making hibiscus water) (about 400 grams) • large onions, peeled and chopped • garlic, peeled and chopped • tomatillos, husked and chopped (about 500 grams) • dried árbol chiles, toasted and chopped, or use red pepper flakes • sour orange juice (about 240 ml) • epazote, finely chopped • As needed, oil for frying • Salt, to taste • dried ancho chiles, toasted, soaked in vinegar and garlic • cumin, toasted and ground with salt • large onion, cooked •

dried hibiscus flowers (500 grams) • corn tortillas • ripe tomatoes • white onion • garlic • Salt • Black pepper • Ground cumin • Mexican-style crema or sour cream (300 grams) • fresh ranchero cheese or queso fresco (250 grams) • Onion • Cilantro

pepper, to taste • dried hibiscus flowers (about 500 grams) • sugar or your preferred sweetener, to taste • water (1.5 liters) • corn tortillas, • avocado, • fresh chili peppers • large red onion • garlic cloves • salt, to taste

dried hibiscus flowers (about 90 grams) • chopped onion (about 75 grams) • garlic, minced • corn tortillas • avocado • your favorite salsa • salt

dried hibiscus flowers (about 30 grams) • water (about 1 liter) • corn tortillas (about 1/2 kg) • avocados • chopped cilantro (about 50 grams) • chopped onion • queso fresco (about 1/2 cup) • Salt, to taste • Seasoning, to taste • Vegetable oil,

Onion • Garlic • Dried hibiscus flowers • Corn tortillas • Avocado • Carrot • Beet • Lettuce • sour cream (about 120 ml) • Black pepper • Salt

dried hibiscus flowers (about 250 grams) used for making hibiscus water • lettuce • onion, to taste • cayenne pepper, to taste • salt, to taste • panela cheese, • Oaxaca cheese, • corn tortillas, • avocado, to taste

rehydrated hibiscus flowers • red tomatoes, chopped • white onion, finely chopped • green or yellow chili, chopped • garlic, chopped • cilantro, chopped • Olive oil, • chicken bouillon • Salt and pepper, to taste • Warm corn or flour tortillas • Salsa, for serving • Lime, for serving

dried hibiscus flowers (50 grams) • ricotta cheese (100 grams) • white onion • garlic • medium tomato • dried arbol chiles, or to taste • Salt and pepper, to taste • small corn tortillas or nopal tortillas • Cooking spray, • Salsa of your choice, • Mexican crema,

Jasmine rice (about 185 grams) • oil • butter (about 2 ounces or 57 grams) • onion, thinly sliced • frozen corn (about 150 grams) • water (about 475 ml) • salt

day-old bolillo rolls • butter (about 90 grams) • cinnamon stick • piloncillo (about 500 grams) • whole cloves • evaporated milk (such as Carnation, 12 fl oz/354 ml) • sweetened condensed milk (about 10 oz/300 ml) • Chopped pecans, to taste • Raisins, to taste • Peanuts, to taste • Banana, to taste • Dried cranberries, to taste •

jasmine rice • water • garlic • white onion • zucchini • carrot • corn (optional) • chicken cutlets • eggs • sesame oil • Pepper • Salt •

Soup or broth: • ripe tomatoes, fried or roasted • unsweetened hibiscus water • large onion, peeled and quartered, roasted • shrimp powder • green onion stalks, chopped and roasted • roasted pasilla chiles, stemmed • ground cinnamon and cumin • Fresh cow's milk butter • toasted dried shrimp • Salt • Garnish or decoration: •