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White Rice
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Mexico From j.floresdeulloa's kitchen in Mexico.
Originally published on Cookpad Mexico as Arroz blanco, with US measurements.
A picture of White Rice.

White Rice

j.floresdeulloa
j.floresdeulloa @Chepis1962

White Rice

j.floresdeulloa
j.floresdeulloa @Chepis1962
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Ingredients

25 minutes
1 serving
  • 1 cupJasmine rice (about 185 grams)
  • 1 teaspoonoil
  • 1/2 stickbutter (about 2 ounces or 57 grams)
  • 1onion, thinly sliced
  • 1 cupfrozen corn (about 150 grams)
  • 2 cupswater (about 475 ml)
  • 1/2 tablespoonsalt
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Steps

25 minutes
  1. 1

    Place the rice and oil in a skillet over medium heat for about 2 minutes, just until the rice turns translucent.

    A picture of step 1 of White Rice.
  2. 2

    Add the butter and onion, and stir for about 2 minutes, just until the onion softens.

    A picture of step 2 of White Rice.
  3. 3

    Add the water, corn, and salt. Stir well. Cover the skillet.

    A picture of step 3 of White Rice.
  4. 4

    Once it starts to boil, reduce the heat and cook for 20 minutes.

    A picture of step 4 of White Rice.
  5. 5

    Done! This is perfect as a side for fish, for example.

    A picture of step 5 of White Rice.
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j.floresdeulloa
j.floresdeulloa @Chepis1962
Published in the US on April 15, 2026 14:02
Exmaestra, esposa, orgullosa madre de 2 hermosos hijos y por la gracia de Dios, dedicada completamente a mi hogar y a mi familia. Cocinar es una forma de expresar mis afectos, lo hago con el corazón.
Read more

Keywords

Rice Onion Corn Butter

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