Corn potato

Leftover potato and longaniza mixture (as needed) • Corn tortillas (as needed) • Taco sauce (as needed) • Finely chopped lettuce, washed (as needed) • Sour cream (as needed) • Oil (as needed)

corn tortillas (about 500 grams) • cooked beef (flank or brisket) or cooked and mashed potato, seasoned to taste with herbs like marjoram and basil (about 250 grams) • finely shredded cabbage or lettuce (about 70 grams) • crumbled queso fresco or grated Parmesan cheese (about 100 grams) • full-fat sour cream (about 50 grams) • Salsa (see below) • tomato • refried beans, mashed (about 50 grams)

Potato Patties: • large potatoes, cooked and mashed • peeled, chopped onion • breadcrumbs • ricotta cheese • egg • salt • As needed, oil for frying • Lenten Nopales: • cooked nopales (cactus paddles), diced • onion, peeled and diced • chopped tomato •

corn tortillas • homemade chorizo (about 300 grams) • small potatoes, peeled and grated • Vegetable oil, • toothpicks • Your favorite salsa (I used habanero and habanero-pineapple salsa)

potato • carrot • corn tortillas • Salt, pepper, and garlic powder to taste • As needed, oil • Shredded cabbage or lettuce, to taste • Sour cream, to taste • tomato • oregano • garlic clove • water (about 355 ml) • Salt to taste

carrots, cut into strips • potato, cut into strips • broccoli, cut into small pieces • corn tortillas, cut into strips • large tomato • onion • garlic • chicken bouillon cube • Salt, to taste • Oil, • oregano • Water,

onion • dried chipotle pepper • dried morita pepper • dried pasilla pepper • cherry tomatoes or 2 large tomatoes • garlic • beef or pork broth (400 ml) • large potato • corn • green beans • Salt and pepper to taste • bay leaf •

potatoes, peeled and diced • chorizo (about 100 grams) • corn tortillas • medium onion, chopped as you like • Salt • Oil • tomato sauce (about 180 ml)

potatoes • Oaxaca cheese (or substitute with mozzarella or Monterey Jack) • Lettuce, to taste • Onion, to taste • corn tortillas • onion • garlic clove • sour cream (240 ml) • serrano pepper, or to taste • jalapeño or cuaresmeño pepper • cilantro • Salt, to taste •

potatoes • dried cilantro • Salt, to taste • Black pepper, to taste • Vegetable oil, • Corn tortillas, • Onion,

white potatoes • poblano peppers • large onion • ripe tomatoes • corn kernels • oil • salt • sour cream with milk (for serving)

potatoes • milk (about 240 ml) • cheese for the potatoes (about 115 grams) • corn tortillas • oil for frying the taquitos (about 480 ml) • ripe tomatoes • dried arbol chiles • garlic cloves • dried oregano • water (about 480 ml) • salt • finely shredded cabbage •

medium potatoes • corn tortillas • Shredded cheese or panela cheese • Lettuce • Sour cream • Salt and pepper • Oregano • Oil

Corn tortillas, • Oil • Salt, to taste • Lettuce • tomatoes • Sour cream, to taste • Refried beans • potatoes • Water

dried guajillo chiles • Roma tomatoes • white onion • garlic • salt • hot water (about 710 ml) • potatoes • carrots • oregano • corn tortillas (about 450-900 grams)

ground beef (about 450 grams) • large potato, diced • carrots, diced • large zucchini, diced • onion, diced • garlic clove, finely chopped • fried corn tortillas • Oaxaca cheese or any melting cheese (about 225 grams) • Sour cream, to taste • large tomatoes • dried árbol chiles • dried morita chiles

large potatoes • mozzarella cheese (250 grams) • corn • mushrooms • grilled beef (500 grams) • butter • milk • salt and pepper to taste

chicken or beef cutlets • all-purpose flour (30 grams) • plain breadcrumbs (50 grams) • large egg, beaten with a pinch of salt • warm corn tortillas, preferably fresh • medium potatoes, cooked and peeled • lettuce, washed, disinfected, and shredded • tomato, sliced • onion, sliced • Mexican crema or sour cream • enough oil for frying • onion powder with salt, to taste •

salt, to taste • cumin • black pepper, to taste • red pepper, to taste • salt, to taste • medium or large potatoes • large garlic clove • ground beef (about 250 grams) • large onion • small can mixed vegetables (corn, carrots, and peas) • turmeric, to taste • pepper, to taste •

ground beef and pork mix (about 500 grams) • potatoes, depending on size • garlic clove • tomatoes • sprigs of cilantro • carrot • tomato puree • small piece of onion • Salt and pepper to taste • Plenty of warm corn tortillas • Enough oil for frying

corn tortillas • dried guajillo chiles, cleaned and soaked • soaking water • cooked carrots and potatoes, diced • sour cream • grated Cotija cheese • shredded lettuce, washed and sanitized • salt, garlic, black pepper, and onion • vegetable oil,

corn taco tortillas • Various stews (mashed potatoes, pork cracklings in sauce, carnitas, picadillo, shredded chicken, refried beans, etc.) • very ripe cooked tomatoes • canned tomato puree • medium onion • garlic cloves • oregano • bay leaves • chicken or beef bouillon cubes • cloves • allspice berries • finely sliced cabbage •

corn tortillas, fried in oil • Filling: • mashed potatoes (about 700 grams) • chia seeds (about 70 grams) • amaranth (about 70 grams) • onion, peeled and chopped • Small handful of cilantro, washed and chopped • Salt • Sauce: • roasted poblano peppers, stems and seeds removed • roasted corn tortillas • chopped hoja santa leaves •

chicken (your choice of cut) • onions (1 small and 1 large) • corn tortillas (about 1 kg) • large carrots • large potatoes • guajillo chiles (mirasol) • tomatoes • lettuce • Salt, to taste • oregano or thyme • Queso fresco, to taste (for crumbling) • pickled chiles (about 9 oz or 250 grams) •

corn tortillas • oil • heaping tablespoons flour • milk • chicken bouillon powder • pepper • potato • tomato • green onions • jalapeño pepper • gouda or manchego cheese • butter •

panela cheese (about 500 grams) • red corn tortillas • pork lard • red sauce • large potatoes, for serving • lettuce, cut into thin strips • Roma tomato, cut into thin strips

carrots • medium potatoes • peas (about 500 grams) • sour cream (about 350 ml) • mayonnaise • Salt and pepper to taste • corn tostadas • shredded queso fresco (about 200 grams) • refried beans • Salsa to taste • lettuce, thinly sliced

corn masa (about 115 grams) • salt • baking powder • shortening or lard • As needed, water • tomatoes • garlic • salt and sugar • cooked potato • balls chorizo sausage • refried beans • crumbled dry cheese (such as queso fresco or cotija) •

potatoes • enough oil for cooking • onion • salt • black pepper • chipotle pepper in adobo sauce • lettuce leaves • produce wash (optional) • large tomatoes or 4 small Roma tomatoes • corn tortillas • chicken bouillon powder or salt • queso fresco (fresh Mexican cheese)

corn tortillas • queso fresco or panela cheese (about 500 grams) • chilaca peppers • onion • tomatoes • Lettuce, to taste • Sour cream, to taste • Enough oil for frying • garlic clove • carrots • large potatoes • Salt, to taste