From Regina Hernandez's kitchen in Mexico.

Originally published on Cookpad Mexico as Tostadas de ensalada rusa ✨, with US measurements.

Russian Salad Tostadas ✨

Name: Russian Salad Tostadas ✨
Total time: 3600 s
Yield: Serves 5 servings
Ingredients: 5 carrots; 4 medium potatoes; 3 1/3 cups peas (about 500 grams); 1 1/2 cups sour cream (about 350 ml); 4 tablespoons mayonnaise; Salt and pepper to taste; 15 corn tostadas; 7 ounces shredded queso fresco (about 200 grams); 1 cup refried beans; Salsa to taste; 1/2 head lettuce, thinly sliced

Regina Hernandez @Reheva

My dad and I love the tostadas from Pastelería La Madrid, so today I decided to recreate them at home. The result was delicious.

Regina Hernandez @Reheva

My dad and I love the tostadas from Pastelería La Madrid, so today I decided to recreate them at home. The result was delicious.

Saved

Ingredients

1 hour

Serves 5 servings

5carrots
4medium potatoes
3 1/3 cupspeas (about 500 grams)
1 1/2 cupssour cream (about 350 ml)
4 tablespoonsmayonnaise
Salt and pepper to taste
15corn tostadas
7 ouncesshredded queso fresco (about 200 grams)
1 cuprefried beans
Salsa to taste
1/2 headlettuce, thinly sliced

Saved

Steps

1 hour

1

Wash the carrots and potatoes, then peel and cut them into medium cubes. Shell the peas.
2

In a pot with plenty of water and a pinch of salt, boil the peas. After 10 minutes, add the carrots, wait 5 minutes, then add the potatoes. Cook until everything is tender, then drain and let cool for 25 minutes or chill in the freezer for a bit.
3

In a large bowl, combine the sour cream, mayonnaise, salt, and pepper, and mix well. Once the vegetables are at room temperature, stir them in. To serve the tostadas, spread refried beans on each one, top with the salad, lettuce, queso fresco, and salsa. Enjoy! They turn out amazing.

Saved

Cooksnaps

Saved

Regina Hernandez @Reheva

Published in the US on August 04, 2025 14:01

Hola! desde niña me ha encantado cocinar y deleitar platillos de todas partes del mundo. La cocina para mí es una forma de amar y de celebrar la vida.Soy fan de la gastronomía mexicana y de conocer la variedad que se encuentra en cada uno de nuestros mercados.