Authentic home cooking from Mexico, with US measurements. 
Vegetable and Tortilla Soup
A simple recipe using the vegetables we had on hand. Hope you enjoy it.
Vegetable and Tortilla Soup
A simple recipe using the vegetables we had on hand. Hope you enjoy it.
Open in Cookpad AppSteps
- 1
Bring water to a boil in a pot. Add the pre-cut vegetables: potato, carrot, and broccoli.
- 2
While the vegetables are boiling, blend the tomato, garlic clove, onion, oregano, and salt in a blender. Set aside.
- 3
Heat oil in a skillet. Fry the tortilla strips until crispy, then place them on a paper towel to drain. Set aside.
- 4
When the vegetables are tender, add the blended tomato mixture and the chicken bouillon cube. Let it boil for about 10 minutes.
- 5
Serve the soup with the fried tortilla strips. You can add a little lime juice to taste.
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