Corn salsa

corn tortillas, cut into triangles and fried • dried mirasol chiles, roasted on a griddle • Roma tomatoes, roasted on a griddle • garlic cloves, roasted on a griddle • onion, cut and roasted on a griddle • chicken bouillon cubes • water (about 1/2 liter) • tomato puree (about 8.5 oz or 250 ml) • shredded melting cheese • salt • ground black pepper • oil •

corn tortillas, preferably freshly made and not refrigerated • As needed, vegetable oil • tomatillos • large package (8 oz/225 g) cream cheese (such as Philadelphia) • serrano green chiles • cilantro • onion • As needed, water • chicken bouillon cubes • Shredded cooked chicken, • Shredded cheese, to taste • Shredded onion, to taste (optional) •

corn tortillas • oil • refried beans (about 80 ml) • for the salsa: • ripe tomato • small piece of onion • cilantro • serrano pepper • carrot • hot dog sausages • juice of 1 lime / salt • any melting cheese you like (I used adobera cheese)

corn tortillas, fried in oil until soft • sunny-side-up eggs cooked in pork lard • tomatoes, roasted over coals and steamed in a bag • onion, peeled, sliced into strips, and grilled with salt • garlic, chopped • dried piquín chiles, toasted and stemmed • dried Yahualica chiles, toasted and stemmed • dried morita chiles, toasted and stemmed • small piece of cinnamon stick, toasted • Freshly ground spices, to taste • Freshly ground salt, to taste • homemade vinegar or pineapple vinegar •

tortilla chips or corn nachos • Salsa: • large can Mexican salsa • pickled jalapeños, chopped, stems removed • tomatoes, chopped, stems removed • small onion, peeled, with stem • pineapple juice • chopped cilantro • olive oil • beer • Salt to taste

tomatillos • serrano peppers • cilantro • onion • garlic • day-old or cold corn tortilla • egg, shredded chicken, cheese, sour cream, and seasoning

corn tortillas, cut into triangles • refried beans • shredded Monterey Jack cheese • pico de gallo salsa • oil

tomatillos • serrano peppers • onion • garlic • cilantro • Salt to taste • pork cracklings (100 grams) • water (240 ml) • olive oil (15 ml) • green cabbage, finely shredded • corn tortillas

ground beef (200 grams) • Corn tortillas • Salt • Taco seasoning or beef seasoning • Garlic • tomatoes • onion • serrano peppers • Olive oil • Seasoned soy sauce (such as Maggi or similar) • Limes

pork cutlets (about 500 grams) • dried beans (about 500 grams) • bacon (about 150 grams) • Mexican chorizo (about 250 grams) • large potatoes • large white onion • garlic cloves • jalapeño peppers • guajillo chiles • lime • dried oregano • Maggi seasoning sauce •

chicken breast • As needed, warm corn tortillas • As needed, oil • avocados • sprigs of cilantro • green chiles • vinegar • olive oil • Salt to taste • Juice of 1/2 lemon (about 1 tablespoon) • small garlic clove

nixtamal masa (about 1.5 kg) • Pork lard, to taste • Salt, to taste • tomatillos (about 1 kg) • jalapeño peppers • cilantro (about 50 grams) • onion • garlic • chicken breast • Totomoxtle (corn husks) • hoja santa leaves

eggs • bacon, chopped • purslane • red tomato, chopped • serrano pepper, chopped • vegetable oil (15 ml) • corn tortillas • Salt and ground black pepper, to taste

mixed dried beans, cleaned (about 800 grams) • wheat berries, cleaned (about 200 grams) • water (4 liters) • Salt, to taste • large tomatoes, diced • medium onion, peeled and diced • colored chilaca peppers, stemmed and seeded • xoconostles, roasted, peeled, seeded, and chopped • green apple, cored and chopped • fresh mint, chopped • Juice of 1 bitter orange • anise liqueur •

orange bell pepper • yellow bell pepper • tomatoes • onion • cilantro • jalapeños • beans • corn kernels • lime • Salt, pepper, and cumin to taste • tortilla chips

chicharrón cascarita • pico de gallo salsa (see my recipe) • small corn tortillas

Maseca corn flour (about 240 grams) • Salt, to taste • Water, as needed, at room temperature • pork cracklings (about 225 grams) • green salsa (1 liter, homemade or store-bought) • lettuce • Roma tomatoes • onion • Mexican crema,