This recipe is translated from Cookpad Mexico. See original: 
Totopos o nachos con salsa borracha a lo Martín. México
Totopos o nachos con salsa borracha a lo Martín. México 
Tortilla Chips or Nachos with Drunken Salsa, Martín Style. Mexico
MARTÍN GERARDO RAMÍREZ CORREA @cook_9223802
An easy, healthy snack with great Mexican flavor, especially for vegans.
Tortilla Chips or Nachos with Drunken Salsa, Martín Style. Mexico
An easy, healthy snack with great Mexican flavor, especially for vegans.
Cooking Instructions
- 1
First, prepare the salsa in a glass bowl by gently mixing all the ingredients together, being careful not to crush them.
- 2
Once marinated or rested, place some tortilla chips or nachos on a flat plate and drizzle with the drunken salsa. Serve immediately to prevent them from getting soggy. Alternatively, serve the salsa in bowls and the chips on plates, allowing each guest to serve themselves.
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Artesano en cartonería, promotor cultural de Arte popular Mexicano, Cocinero Tradicional e Investigador de Artes y Cultura Populares .
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