Tortilla Chips or Nachos with Drunken Salsa, Martín Style. Mexico

Name: Tortilla Chips or Nachos with Drunken Salsa, Martín Style. Mexico
Total time: 1800 s
Yield: 4 people
Ingredients: 1 bag tortilla chips or corn nachos; Salsa:; 1 large can Mexican salsa; 3 pickled jalapeños, chopped, stems removed; 2 tomatoes, chopped, stems removed; 1 small onion, peeled, with stem; 1 cup pineapple juice; Handful chopped cilantro; Splash olive oil; Splash beer; Salt to taste

MARTÍN GERARDO RAMÍREZ CORREA @cook_9223802

San Diego de Alejandría, Jal. y León, Gunanajuato, México.

An easy, healthy snack with great Mexican flavor, especially for vegans.

MARTÍN GERARDO RAMÍREZ CORREA @cook_9223802

San Diego de Alejandría, Jal. y León, Gunanajuato, México.

An easy, healthy snack with great Mexican flavor, especially for vegans.

Saved

Ingredients

30 minutes

4 people

1 bagtortilla chips or corn nachos
Salsa:
1large can Mexican salsa
3pickled jalapeños, chopped, stems removed
2tomatoes, chopped, stems removed
1small onion, peeled, with stem
1 cuppineapple juice
Handfulchopped cilantro
Splasholive oil
Splashbeer
Salt to taste

Saved

Steps

30 minutes

1

First, prepare the salsa in a glass bowl by gently mixing all the ingredients together, being careful not to crush them.
2

Once marinated or rested, place some tortilla chips or nachos on a flat plate and drizzle with the drunken salsa. Serve immediately to prevent them from getting soggy. Alternatively, serve the salsa in bowls and the chips on plates, allowing each guest to serve themselves.