Corn salsa

chicken thighs, chopped • small + 1 large can of green enchilada sauce • sour cream • small onion, chopped • large jalapeño, seeded and minced • garlic, minced • each; salt, pepper, cumin, chili powder • shredded cheddar cheese • chopped, fire roasted hatch chilies • large package flour tortillas, 12 ct • large ears sweet corn, shucked • large roma tomatoes, chopped •

(approx. 1/2 pound) fresh shrimp, chopped • corn kernels • all-purpose flour • large egg • milk • vegetable oil (for frying) • ripe mango, diced • small red onion, diced • (roughly) fresh cilantro, chopped • fresh lime juice

frozen sweet corn - heaped • FINELY chopped red onion • FINELY chopped cilantro • FINELY chopped jalapeños or any big green/red chili (adjust to taste) • Lime juice • Lemon juice • salt to taste • . Chop ingredients as finely as you can • . For a big crowd, double or triple the ingredients

Boneless skinless chicken breasts or thighs • (1 jar) Salsa verde • Cumin • Salt • Garlic powder (fresh chopped optional) • Juice of 1 lime (optional) Lime juice • (1 can, optional) Corn (canned, drained) • (1 can, optional) Black beans (canned, drained & rinsed)

water • bone in chicken thighs • lg onion, chopped • garlic, minced • corn or 2 ears of corn. I used fresh. Remove kernels • black beans, rinsed • small carrot, diced • green chillies • Brad's green tomato salsa Verde • medium tomatoes, diced • ea cumin and Chile powder • black pepper •

Chicken Breasts, cubed • Yellow Onion, sliced • Each Color Bell Pepper, sliced (Red, Yellow, Orange, Green) • Poblano Pepper, seeded and sliced • Tbsps. Taco Sauce • tsps. Ground Cumin • tsps. Chili Powder • tsps. Paprika • tsps. Garlic Powder • tsps. Onion Powder • tsps. Tajin Seasoning • tsps. Olive Oil •

oil • chile de arbol • corn tortilla • garlic cloves • salt to your liking • sesame seeds

frozen corn, cooked according to package directions and drained • black beans, drained and rinsed • black pepper • crushed red pepper • garlic powder • red onion, chopped • small bunch Fresh chopped cilantro • diced jalapeños • Sprinkle lemon juice • Sprinkle lime juice

For the chicken: • frozen chicken leg, airfried, deboned, chopped, then panfried • lizano salsa sauce • cashew nuts or peanuts • yellow onion, chopped • Sweet red pepper, chopped • Spicy jalapeno green pepper, chopped • For the tortillas: • blue corn frozen tortillas • dry black beans boiled in coriander, garlic and salt • fresh lettuce leaves • grated cheese •

corn • habanero peppers, finely chopped • medium white onion, chopped • medium mango, finely chopped • green & red cherry tomato, chopped • small or 1 medium cucumber, chopped • cilantro, finely chopped • garlic, minced • small or 1 medium green pepper, chopped • lime juice • chili garlic sauce

chicken breasts • Taco Truck Seasoning • salsa • Mexican style corn, beans and red peppers

black beans - drained and rinsed • sweet corn - drained and rinsed • red onion - chopped • red or orange bell pepper- chopped • roma tomatoes - diced • stems worth of fresh cilantro leaves - chopped • garlic powder • salt • black pepper • chipotle chile powder • ground cumin • Tajin seasoning •

sweet corn • shallot, finely chopped • jalapeno, deseeded and finely chopped • Large handful (about 8-12) grape tomatoes, chopped • cilantro, roughly chopped • Juice of 2 or 3 limes • plain Greek yogurt • whole milk • whole side fillet steelhead trout, skinned and deboned

corn tortillas • Olive oil • onion • eggs • Salsa Verde - store bought or previously made • Salt and pepper to taste

pork shoulder, slow cooked and shredded • russet potatoes, peeled and cut into large match sticks and boil for 5 minutes in salted water • Masa for 60 tamales • package corn husks • qtz of vegetable broth • large onion, peeled • garlic, with the top cut off • oil • tomatillos, quartered • onions, large dice • serrano peppers, stem removed and boiled until olive green • poblano peppers, blackened, peeled and seeded •

Basmati or Long Grain Rice • Finely grated lime zest (1 lime) • lime juice • salt • Kerrygold butter • Thinly sliced chicken breast (3-6 cutlets) • Oregano • Tajin • Kerrygold Garlic Herb Butter • Diced Mango • Red peppers • Red onion •

medium flour tortillas • salsa verde • shredded colby jack cheese • can corn off cob • can black beans • poblano pepper, seeded and sliced into thin strips • yellow onion, sliced into thin strips • sour cream • Paprika • Chili powder • Cumin • Garlic powder •

Double 8 Cattle Company Top Round Steak Tenderized • Mango and Pineapple Juice • Grapeseed Oil • Garlic Cloves (smashed) • Cilantro (stems and leaves) • Kosher Salt • Black Pepper • Lime (juiced) • Large Ripe Mango (small diced) • Pineapple (small diced) • Small Red Onion (small diced) • Jalapenos (seeded, small diced) •

diced strawberries • diced red onions • chopped cilantro • chopped fresh jalapeño or 1/4 cups chopped marinated jalapeños • black beans, drained • cooked rice • taco seasoning • corn of flour tortillas • lime, juiced • Goat cheese or sour cream for garnish • red or white wine vinegar • olive oil

cooked or grilled sweet corn cut off the cob • limes • finely diced jalepeno • finely diced red onion • finely diced cilantro • Salt pepper • garlic cloves minced finely • grape tomatoes diced fine

dried corn husks, soaking in warm water • lard or vegetable shortening • salt • cold water • baking powder • (about 3 1/4 cups) instant corn masa, for tamales • chicken stock, add more if needed • Salsa Verde (I used store bought) • shredded cooked chicken

fresh corn • medium red onion • medium tomato • diced pickled jalapenos • ground cumin • or so cilantro, chopped • or so oil for frying (I used soybean) • To taste, salt and pepper

shredded cooked chicken • black pepper • garlic powder • mayonnaise • Goya mini Corn Tortillas • Salsa (your favorite flavor!) • Mozzarella cheese, shredded • Avocado Salsa

fresh corn • black beans, drained and rinsed • tomatoe, seeded and diced • shallot, finely diced • garlic, grated or finely chopped • Juice of 1 lime • finely chopped cilantro • hot sauce • Salt and pepper

mahi mahi filets • Olive oil • Salt pepper garlic powder and old bay • Corn tortillas • a fresh pineapple, cleaned and diced small, or you could use canned. I recommend pineapple tidbits • a vidalia onion diced small • mango, cleaned and diced small or use canned and dice it small • jalapeño, seeded and diced small • cilantro, chopped • Salt pepper and a good dash of old bay • Juice of 1 lime • sugar

sour cream • cream cheese softened • mild salsa • red enchilada sauce • can diced green chiles • taco cheese blend • McCormick fajita seasoning mix • salt, pepper and garlic powder • Vegetable or olive oil • chicken breasts • mild verda salsa • green enchilada sauce •

skinless salmon fillet (2 large filets) • limes, divided • chipotle peppers canned in adobo, seeded and finely chopped • adobo sauce from the chipotle can • pure maple syrup • garlic, thinly sliced • Kosher salt • Brussels sprouts, very thinly sliced (about 2 cups sliced sprouts) • Fresh ground pepper • corn tortillas • goat cheese, crumbled • pomegranate arils •

small red, yellow,green capsicum • small tomato • small onion • small carrot • corn • black beans • Salt • cumin ground • chopped coriander leaves • lime juice • chat masala • small tortilla chips

corn on the cobb, grilled on bbq • jalepeno, minced • green onion, diced • butter • tomato (or 2 handfuls cherry tomato), diced • crumbled queso fresco • Salt and pepper (to taste) • lime