Cook the chicken breast, then shred or dice it.

Hard-boil the eggs, let them cool, then chop them.

Dice the onion, lettuce, spinach, and panela cheese.

Place the chicken in a large bowl and add the vegetables. Mix with the sour cream and mayonnaise, and season with salt and pepper. Add the chopped eggs and panela cheese at the end.

To serve, garnish with avocado and serve with tostadas, toasted bread, or croutons. Add chili to taste.