French

octopus carpaccio (100 g) • Manila mango • lemon • mango pulp vinegar • olive oil • crushed pink peppercorns • fleur de sel, to taste • freshly ground black pepper, to taste • caperberries, to taste • whole pink peppercorns, to taste

orange sweet potato (about 750 grams) • olive oil • garlic powder • paprika • salt • thyme • black pepper • cayenne pepper • cumin

Olive oil • Salt, to taste • Pepper, to taste • Garlic • Rosemary • Thyme • Large freezer-safe zip-top • Salt

beef tenderloin steaks (about 2.2 lbs / 1 kg) • Whole black peppercorns • brandy (50 ml) • butter (1/4 stick) • beef broth • Mexican-style table cream (1/4 cup) • shallot, finely chopped • Salt, to taste • Mashed Potatoes • potatoes, cut into pieces • butter (1/4 stick) • milk (120 ml) •

all-purpose flour (about 190 grams) • baking powder • salt • sugar • milk (about 60 ml) • sweet potato purée (about 180 grams) • unsalted butter, at room temperature (about 4 tablespoons or 56 grams)

radishes (about 200 g) • cream cheese (about 100 g) • tahini • chopped chives • Salt, to taste • Black pepper, to taste

corn tortillas • ripe plantain • vegetable oil • (about 8.25 oz/235 g) prepared mole sauce or any mole sauce you like • queso fresco (fresh Mexican cheese)

For the chicken: • chicken, any cut you like • garlic, chopped • onion, chopped • allspice berries • vinegar • oregano • salt • For the rice, use my recipe or one from another author or your own • For the biscuits, find a recipe from our authors • potatoes, cut into thin strips • Oil for deep frying