French

eggs • tuna • Piquillo pepper • Sliced cheese • Oregano • oil

baguette • large cage-free eggs • ripe tomato (for rubbing on the bread) • little spicy olive oil • little truffle mayo • melting cheese (such as American or mozzarella) • goat cheese • little granulated sugar

unsalted butter, at room temperature (110 g) • sugar (120 g) • almond flour (90 g) • all-purpose flour (50 g) • eggs • baking powder • milk • vanilla extract • sliced almonds • rectangular baking pan, 7x7x1.5 inches (17x17x4 cm)

Bread • eggs • cecina (cured beef) • Padrón peppers • Extra virgin olive oil • Salt

ground meat, half pork and half beef (500 grams) • Salt and freshly ground black pepper • flour • homemade sofrito • tomato paste • sweet vermouth (75 ml) • white wine (25 ml) • water (100 ml) and 1 bay leaf

eggs • sugar (125 grams) • ground almonds (300 grams) • flour (10 grams) • Zest of 1 lemon • sugar (150 grams) • water (150 grams) • Cointreau (50 ml) • egg whites • sugar (90 grams) • water (60 ml) • sugar (285 grams) •

Desalted, flaked cod (as desired) • onion • garlic • white wine (60 ml) • all-purpose flour (about 8 grams) • Milk (as needed) • Chopped parsley • Olive oil • Nutmeg (to taste) • Roasted potatoes • Roasted peppers • Salt and black pepper •

large eggs • milk (about 525 ml) • sugar (about 250 grams) • Liquid caramel sauce

chicken drumsticks and wings • Mixed vegetables • garlic • brandy • chicken bouillon cube • Salt and pepper • Olive oil • Water

pork cheeks (regular or Iberian) • onion • garlic • red bell pepper • Italian-style green pepper • carrots • bay leaves • cinnamon stick • red wine (about 500 ml, use a good quality wine) • beef broth (about 500 ml) • Flour for dredging the meat • Salt and pepper •

octopus tentacles • potatoes • milk (about 120 ml) • heavy cream (about 15 ml) • sweet paprika • Liquid from the packaged octopus • egg • Breadcrumbs • Olive oil • Salt

skinless, boneless hake or cod fillets • all-purpose flour (about 100 grams), plus a little more for dredging the fish • cold beer (about 150 ml) • baking powder • Salt • Black pepper • Vegetable oil (for frying)

pie crust (shortcrust pastry) • eggs • heavy cream (220 ml) • whole milk • Cheeses: Comté, Parmesan, Manchego, Mahón, Emmental • brandy • onion • Olive oil • Salt, black pepper, and nutmeg

baguette • meatballs in tomato sauce

pastrami • sandwich roll or sub roll • Sweet and sour pickles • Sliced tomato • Cheese (your choice, I usually use one that melts well and whatever we have at home—most often goat or sheep cheese)

potatoes • sunflower oil • brava sauce

small potatoes (such as French baby potatoes) • butter • Rosemary • Salt, pepper • Brava Sauce

whole or 2% milk (500 ml) • heavy cream (about 400 ml, 35% fat) • vanilla bean • cinnamon stick • Juice of 2 mandarins • sugar (2 with the milk and 3 for the yolks) • egg yolks • cornstarch • Brown sugar (enough to caramelize each serving)

egg yolks • milk (about 500 ml) • sugar (about 200 grams) • potato starch or cornstarch • cinnamon stick • lemon

firm tofu, cut into 1/2-inch cubes • For the rice: • long-grain rice (about 7 oz.) • water (400 ml) • vegetable oil • clove • bay leaf • salt • For the stir-fry: • vegetable oil • small onion, finely chopped • red bell pepper, finely chopped •

Eggs • Pickled Mussels • Thyme • Grated Parmesan cheese • pat of Butter • Olive Oil • All-purpose flour • Milk (as needed) • Nutmeg • Salt

Roma tomatoes • onion • garlic • chicken broth (1 liter) • chipotle chili sauce (spicy) • salt and oil • 👉For serving: • fresh cheese or cottage cheese (150 grams) • corn tortillas • avocado

large chicken thighs • Salt and parsley to taste • large onion • tomatoes • water • beer • Tomato sauce (one tablespoon for each thigh)

thick slices of brioche bread • whole milk (500 ml) • cinnamon stick • lemon • sugar (200 grams) • ground cinnamon • eggs • butter • sunflower oil (300 ml)

milk (300 ml) • store-bought French toast slices • liver, optional (50 g) • eggs, optional • stevia • vanilla extract • sugar-free vanilla ice cream

John Dory fillets • flour for frying • oil • salt

oxtail, cut into large pieces (about 1.5 kg) • chopped onion (about 100 grams) • chopped carrots (about 150 grams) • ripe tomatoes • minced garlic • bay leaf • brandy (preferably Spanish brandy) • white wine • All-purpose flour • Olive oil • Salt • potatoes

ground meat, half beef and half pork (1 kg) • finely chopped ham (90 g) • eggs • chopped parsley • black pepper • salt • medium garlic clove, minced • small glass breadcrumbs • per person French fries • --------- For the sauce: • onion, chopped • bay leaves •

sobaos pasiegos (Spanish sponge cakes; substitute with pound cake if unavailable) • milk (about 500 ml; enough for two batches) • cinnamon stick • Peel of 1 lemon • Peel of 1 orange • sugar (about 50 grams, for 2 cups of milk) • Ginger, to taste

milk (240 ml) • heavy cream (200 ml) • sugar • cinnamon stick • orange peel • lemon peel • eggs • Sugar and cinnamon for coating • Vegetable oil for frying • Sliced bread (I use a small bakery-style loaf)