French

all-purpose flour (250 g) • baking powder (3 g) • vanilla powder or natural vanilla • sugar (80 g) • peanut oil (60 g) • extra virgin olive oil (35 g) • dry white wine (65 g) (the original calls for a total of 80 g Muscat de Frontignan or rosé wine, so I used white wine and a bit of dessert wine) • sweet Pedro Ximenez wine (15 g) • Extra granulated sugar for rolling the raw cookies

instant polenta (about 200 grams) • extra-virgin olive oil • grated Parmesan cheese (optional) • mixed dried herbs, to taste • Breadcrumbs,

new potato (about 250 grams) • onion (about 40 grams) • ham (about 20 grams) • milk (50 ml) • grated Parmesan cheese • Salt and pepper • Shredded cheese (for filling), • Japanese panko breadcrumbs (about 40 grams) • olive oil • beaten egg • all-purpose flour

tortellini (300 grams) • mushrooms, preferably cremini or white button (250 grams) • prosciutto (80 grams) • diced prosciutto (20 grams) • onion • black Brogiotti figs (or other fresh black figs) • Salt and pepper, to taste • Olive oil, to taste • Fresh parsley, to taste

To taste, Piedmontese salsa verde • rabbit, cut into pieces • mini sweet peppers, assorted colors • To taste, extra-virgin olive oil • garlic clove • To taste, fresh herbs (rosemary, thyme, oregano) • To taste, coriander seeds (freshly ground) • To taste, black pepper • onion • dry white wine (about 60 ml) • To taste, vegetable broth (not bouillon cubes!)

roasted pork shank • onion • carrot • celery stalk • Rosemary, • Extra virgin olive oil, • broccolini • garlic clove • red chili pepper • strozzapreti pasta (400 grams)

ground beef (500 grams) • pork belly (250 grams, slab style) • medium carrots • celery stalk • medium onion • bay leaves • As needed, broth • As needed, nutmeg • dry white wine (about 2 fl oz or 60 ml) • (28 oz/800 grams) whole peeled tomatoes • whole milk (8 fl oz or 250 ml) • As needed, butter and a little olive oil

zucchini • all-purpose flour (about 250 grams) • water (200 ml) • instant yeast for savory recipes • vegetable oil for frying • salt and pepper, to taste • eggs

red onions • Vegetable broth • Sugar, to taste • Salt, to taste • pancetta • Garlic, to taste • Pecorino Toscano cheese • rustic Italian bread

instant polenta (about 280 grams) • water (1 liter) • Grated Pecorino cheese, to taste • Salt • Vegetable oil for frying • Mayonnaise • Ketchup

Angel hair pasta (I used 3 nests) • onion • carrot • celery stalk • garlic • Extra virgin olive oil, • Tuscan kale (lacinato kale) • medium potatoes • cooked beans (about 140 grams) • cooked chickpeas (about 140 grams) • cooked lentils (about 140 grams) • butter •

chickpea flour (about 350 grams) • water (about 900 ml) • salt (about 10 grams) • Juice of 1 lemon • fresh green onions • Olive oil • Parsley

veal eye of round (about 1 kg) • dry white wine (250 ml) • celery stalk • carrot • yellow onion • garlic clove • bay leaves • whole cloves • sage leaves • water (1.5 liters) • Salt • Olive oil •

eye of round (about 800 grams) • carrot • small onions • celery stalk • dry white wine (about 60 ml) • water (about 300 ml) • extra virgin olive oil (about 60 ml) • anchovy fillets (about 30 grams) • canned tuna in oil, drained (about 300 grams) • mayonnaise (about 200 grams) • pitted green olives (about 20 grams) • Chopped fresh parsley, to taste •

store-bought potato gnocchi (500 grams) • smoked salmon or gravlax (200 grams) • crème fraîche (200 grams) • arugula (50 grams) • To taste, chili powder for garnish • black sesame seeds

spaghetti (about 400 grams) • fresh salmon (about 130 grams, preferably previously frozen for safety, even if just pan-seared) • green chili pepper • garlic • Plenty of fresh basil • Extra-virgin olive oil, • frozen peas (about 100 grams) • Toasted pine nuts, • Mullet bottarga,

tagliolini (or fettuccine, if you prefer) (150 grams) • leek (about 100 grams, as needed) • green cabbage (about 50 grams, as needed) • speck (about 50 grams) • pancetta (about 50 grams) • eggs • large garlic clove (or 2 smaller ones) • Pecorino Romano cheese (as needed) • Butter (optional, as needed) • Robust extra-virgin olive oil (as needed) • Truffle oil (optional) • Prosciutto rind (if you can find it)

high-quality mascarpone • heavy cream (35% fat) • large ORGANIC eggs or 1 1/4 cups (300 g) pasteurized eggs • powdered sugar • vanilla bean • gelatin • For the gluten-free chocolate cake base • coconut flour • peanut flour • cornstarch • baking powder • Vanilla extract or cinnamon, to taste •

small ripe figs (or 6 large black figs), halved lengthwise • ricotta cheese (about 90 grams) • crispbread slices (such as Wasa), halved • Chopped chives, to taste • bacon, cut in half • maple syrup • sherry vinegar or red wine vinegar • chili powder

eggs • sugar (about 200 grams) • flour (about 200 grams) • softened butter (about 150 grams) • dark chocolate (about 110 grams) • powdered sugar (about 120 grams) • unsweetened cocoa powder (about 5 grams) • softened butter (about 200 grams) • sugar (about 150 grams) • water (about 40 grams) • egg yolks • whole egg •

all-purpose flour (about 240 grams) • white sugar (about 120 grams) • baking powder (about 16 grams) • vanillin (or 2 if you like) • salt • plain soy yogurt (about 300 grams) • peanut, soy, or sunflower oil (about 80 ml) (do not use olive oil) • Soy milk • dark chocolate chips (about 60 grams) • Dark chocolate chips as needed for topping

medium yellow onions • butter (50 grams) • chicken broth (about 1 liter; or use vegetable broth, but do not use bouillon cubes) • Gruyère cheese, as needed, grated • rustic bread • Rum or cognac, • Black pepper,

onions (about 1.4 kg) • vegetable broth (1 liter) • Extra virgin olive oil • bay leaves • Thyme, to taste • Garlic, to taste • spelt flour (40 grams) • dry white wine (about 60 ml) • Salt and pepper, to taste

white onions (about 500 grams) • butter (about 50 grams) and 1 1/2 tablespoons flour (about 20 grams) • broth (about 1 liter) • sugar (about 5 grams) • Salt and pepper, to taste

Potatoes • Olive oil, • Butter, • Salt, • Rosemary,

medium and small potatoes 🥔 • Olive oil and salt, to taste • veal for rolls • Arugula, fresh cheese, flour,