French

bread or toast • eggs • milk (20 grams) • cheese (such as kasseri, gouda, or edam) • shredded mozzarella (20 grams) • salt • pepper • nutmeg • chopped chives • butter (10 grams)

(about 200 grams) Greek yogurt • oil • sugar • self-rising flour • eggs

potatoes (about 10 medium potatoes) • grated Parmesan or Gruyère cheese (400 grams) • heavy cream (about 700 ml) • garlic, finely chopped • salt • nutmeg • pepper

beef (about 600-700 grams) • large carrots • garlic cloves • olive oil (about 120 ml) • Juice of 2 lemons • Salt and pepper • Thyme • ground ginger • bay leaves • Potatoes • Salt and pepper • Oil for frying

crumbled bread (about 500 grams) • flour (about 400 grams), or as needed • shredded kasseri or gouda cheese, or a mix (about 14 oz / 400 grams) • Seasonings (optional), e.g., granulated garlic • Chopped tomato and basil (optional) for garnish • tomato sauce • Oil for frying

all-purpose flour (about 375 grams) • butter or margarine (about 170 grams) • sugar (about 100 grams) • milk (about 120 ml) • baking powder • little lemon zest • vanilla sugar or 2 teaspoons vanilla extract • Jam of your choice

ground beef (1 kg) • yellow onion, grated or finely ground (optional, not in the classic recipe) • garlic cloves, grated • cumin • plain breadcrumbs • red wine vinegar • Salt and pepper • smoked paprika • egg, to bind the mixture (optional) • ground cinnamon • Optional: 1/2 cup red wine (120 ml) and 1 tablespoon extra breadcrumbs • tomato passata or 2.2 lbs crushed tomatoes (1 kg) •

full-fat Greek yogurt (about 300 grams) • cucumber, grated • large garlic clove, minced • Salt • Pepper • chopped dill • white vinegar • Olive oil

pork shoulder or neck • olive oil • medium onion, thinly sliced • garlic, minced • red bell pepper, coarsely chopped • green bell pepper, coarsely chopped • yellow bell pepper, coarsely chopped • white wine (about 150 ml) • Salt and freshly ground pepper • dried oregano • cayenne pepper (optional) • sweet or smoked paprika •

sandwich bread or leftover rustic bread • shredded melting cheese (Gouda, Gruyère, or Kasseri) • ham or smoked turkey • butter (or margarine) • heaping tablespoon all-purpose flour • butter (or margarine) • milk (200 ml) • mustard • Salt, pepper, a little ground nutmeg • water (1/2 liter) • vinegar • eggs •

frozen spinach • medium-sized onion • cannelloni • Philadelphia cream cheese (200 grams) • feta cheese (100 grams) • graviera cheese (50 grams) • milk (1.5% fat) (about 80 ml) • grated cheese for topping • little olive oil for sautéing the spinach • salt

coffee per cup (about 8 oz) • Water (about 8 oz per cup) • Salt, Cinnamon • Milk (optional)

chicken breast • colorful bell peppers • fresh mushrooms or one can • olive oil • chicken seasoning mix • cornstarch • Juice of 1 lemon • bay leaves • allspice berries • Salt, pepper

navy beans (small white beans) or any white beans you have (450 grams) • large yellow onion • large carrots • celery stalks • garlic cloves • Olive oil • Salt and pepper • oregano, thyme, basil, tarragon, or a mix

dried prunes • salted butter (about 60 grams) or unsalted butter with a pinch of salt, at room temperature • granulated sugar or powdered sugar (about 125 grams) • all-purpose flour (about 100 grams) • large eggs, at room temperature • vanilla extract • rum or orange juice • whole milk (about 500 ml), at room temperature

almond flour (about 65 grams) • all-purpose flour (about 60 grams) • brown sugar (about 100 grams) • baking powder • salt • eggs • vanilla extract • unsweetened soy milk or milk of your choice (about 180 ml) • fresh strawberries (about 500 grams) • Vegetable oil or butter, for greasing the baking dish

potatoes (about 1 kg) • clarified butter (about 250 grams) • Salt

all-purpose flour (about 750 grams) • baking soda • baking powder • unsalted butter, at room temperature (2 sticks, 226 grams) • granulated sugar • freshly grated ginger or ground ginger • ground cinnamon • ground cloves • ground black pepper • coarse salt • eggs • molasses •

mayonnaise (about 240 grams) • Dijon mustard (about 30 grams) • lemon juice (about 15 ml) • garlic powder (about 6 grams) • Salt to taste

all-purpose flour (about 450 grams) • dry yeast (about 8 grams) • warm water (about 250 ml) • sugar (about 30 grams) • salt • butter, at room temperature (about 20 grams) • egg • egg yolk • whole milk • White sesame seeds • Black sesame seeds • ground beef (about 500 grams) •

chickpeas (about 500 grams) • olive oil (about 30 ml) • large onion, finely chopped • small garlic clove • cumin • fresh oregano • fresh mint (or 4 tablespoons dried mint) • dried oregano • Salt and freshly ground pepper • breadcrumbs (about 75 grams) • potatoes • Corn oil for frying •

potatoes • olive oil • oregano • salt • yellow cheese

large eggs • whole milk • granulated sugar • vanilla extract • ground cinnamon* • ground nutmeg* • or spice blend • stale bread (challah or brioche) • Butter for the pan • Maple syrup or honey

serving of French fries or however many you have left over • Ketchup or any leftover tomato sauce • ham or pepperoni • Plenty of mozzarella or cheddar cheese, or any cheese you have • Salt and pepper