French

pitted prunes (300 g) • rum (15 ml) • boiling water (200 ml) • eggs • all-purpose flour (215 g) • cane sugar (100 g) • whole milk, preferably (650 ml) • Powdered vanilla

veal (mix of sirloin and breast) (about 800 grams) • onion • leek (white part only) • large carrots • celery stalk • white mushrooms, fresh or canned (about 150 grams) • butter (about 100 grams) • egg • lemon juice • heavy cream, optional (about 200 ml) • bouquet garni (bundle of herbs) • whole •

French green lentils (about 250 grams) • Jura-style sausages (or substitute with smoked pork sausages) • celery leaves (from celery stalks, preferably fresh) • vine-ripened tomatoes • onion • olive oil • garlic powder • suhana spice blend (or your favorite mild curry powder) • Mediterranean-style spice blend (homemade or store-bought) • Salt and pepper • Water

egg whites (about 125 grams) • granulated sugar (about 125 grams) • powdered sugar (about 125 grams) • lemon juice • vanilla powder

water (240 ml) • all-purpose flour (150 g) • unsalted butter (100 g) • salt • Ground nutmeg • Black pepper • large eggs • Gruyère cheese, cut into small cubes (150 g) • egg, beaten, for brushing

all-purpose flour (about 400 grams) • granulated sugar (about 75 grams) • low-fat milk (about 180 grams) • fine salt (about 8 grams) • unsalted butter, softened (about 110 grams) • currants (about 90 grams) • large egg • fresh yeast (about 15 grams) • whole blanched almonds • little powdered sugar

large egg whites • powdered sugar (25 grams) • salt • whole milk (340 grams) • large egg yolks • granulated sugar (30 grams) • passion fruit purée (135 grams) • ground kaffir lime (combava) • passion fruit (seeds only) • Caramel shards

Bresse chicken or 1 Bresse pullet • dried morel mushrooms (about 45 grams) • heavy cream (about 150 grams) • shallots • lemon • Vin Jaune wine

cherry tomatoes (about 300 grams) • feta cheese (about 200 grams) • spaghetti (about 500 grams) • herbes de Provence • olive oil (about 200 milliliters) • flat-leaf parsley • Salt and pepper

boneless pork chops (800 g) • flour • salt • Pepper to taste • olive oil • frozen peas (200 g) • sweet Hungarian paprika • water (150 ml) • garlic cloves, finely chopped

kiwis • eggs • milk (about 125 ml) • butter (about 10 grams) • sugar (about 100 grams) • flour (about 60 grams) • coconut cream (about 125 ml) • vanilla sugar

carrots (about 11 1/2 to 12 1/3 oz, or 330 to 350 grams) • eggs • all-purpose flour (about 175 grams) • almond flour (about 75 grams) • light brown sugar (about 125 grams) • coconut sugar (about 75 grams) • ground cinnamon • mixed spice (or pumpkin pie spice) • baking powder (about 2 1/2 teaspoons) • salt • unsalted butter (about 125 grams) plus 2 tablespoons (about 30 grams) • cream cheese, such as Philadelphia (about 150 grams) •

granulated sugar (about 143.5 grams) • water (about 106.6 grams) • Raspberry liqueur • Or kirsch • Or rum

turkey paupiettes (turkey breast rolls) • carrots • endives (Belgian endives) • onion • celery stalk • amber beer (about 250 ml) • chicken broth (about 200 ml) • brown sugar • butter (about 80 grams) • heavy cream (about 100 ml) • salt and pepper

chicken breast fillets • margarine (about 30 grams) • onions • shallots • all-purpose flour • dark beer (about 1.4 ounces or 40 grams) • mushrooms, sliced (about 8.8 ounces or 250 grams) • garlic cloves • heavy cream (about 5 ounces or 150 milliliters) • Salt and pepper

large egg whites (about 56 grams) • granulated sugar (75 grams) • almond flour (75 grams) • powdered sugar (75 grams) • pink powdered food coloring

raw duck legs • duck fat (about 300 grams; goose fat can also be used) • garlic cloves • Thyme (I used herbes de Provence as a substitute) • Salt & pepper

chocolate (100 g) • egg yolks • egg whites • cornstarch (8 g) • milk (80 ml) • heavy cream (20 ml) (or use 1/3 cup plus 1 tablespoon milk (100 ml) instead) • sugar (20 g)

large egg whites (about 90 g) • granulated sugar (125 g) • almond flour, gluten-free (125 g) • powdered sugar (125 g)

✔️ For the shells • 🔸 1 cup almond flour (100 grams) • 🔸 1 cup powdered sugar (100 grams) • 🔸 1/3 cup granulated sugar (80 grams) • 🔸 1/3 cup egg whites (about 80 grams) • 🔸 Pink food coloring (preferably powder) • ✔️ For the jam • 🔸 1 1/3 cups frozen raspberries (200 grams) • 🔸 3 tablespoons granulated sugar (40 grams) • 🔸 1 teaspoon pectin (4 grams)

beef chuck roast (about 1 kg, or use beef shank or brisket) • pearl onions (about 100 g) • thick-cut bacon or pancetta, diced (about 100 g) • garlic • carrots • purple turnips • bouquet garni (bundle of fresh herbs such as thyme, bay leaf, and parsley) • oil • butter (about 20 g) • flour • dry red Burgundy wine (1 liter) • beef bouillon cube, crumbled (reduced fat if available) •

veal stew meat (500 g) • fresh mushrooms (200 g) • carrot • leeks (white parts only) • onion • shallot • celery stalk • garlic clove • butter (about 30 g) • butter for beurre manié (about 10 g) • all-purpose flour for beurre manié (about 10 g) • sour cream or crème fraîche •

pie crust (store-bought or homemade) • eggs • bacon pieces (about 300 grams) • Salt • Pepper • Nutmeg • heavy cream

veal stew meat, cut into medium cubes (about 1 kg) • onion • carrots • vegetable bouillon cube • mushrooms • crème fraîche (or sour cream) • egg yolk • dry white wine (about 250 ml) • all-purpose flour • water (about 475 ml) • Salt and pepper • Butter

all-purpose flour (250 g) • unsalted butter (110 g) • sugar (100 g) • egg • baking powder (10 g) • ground cinnamon • ground nutmeg • vanilla extract • rum • milk • pineapple jam

eggs • sugar (150 grams) • vanilla extract • all-purpose flour (120 grams) • cocoa powder • baking powder • heavy cream, chilled (300 ml) • powdered sugar (100 grams) • vanilla extract • dark chocolate for decoration (100 grams) • dark chocolate for chocolate whipped cream (50 grams) • sunflower oil •

veal (about 1 kg) • white mushrooms (about 400 g) • carrots • bouquet garni (bundle of herbs) • onion studded with cloves • pearl onions or 2 onions quartered (about 200 g) • heavy cream (about 250 g) • eggs • butter (about 50 g) • all-purpose flour (about 50 g)

chicken breasts, preferably free-range • Olive oil • thick crème fraîche (15% fat) (about 45 grams) • half-and-half (about 250 ml) • dry white wine (about 100 ml) • fresh white or brown mushrooms (about 150 grams) • Fresh tarragon leaves or dried tarragon • Salt • Pepper • Grated nutmeg • Ground wild garlic or chopped chives (optional)

veal stew meat, cut into cubes (about 900 grams) • carrots • leek (white part only) • white onion • white mushrooms (about 250 grams) • rice flour, divided • gluten-free bouillon powder • Herbes de Provence • whole cloves • olive oil • egg yolk • soy cream (about 1/2 cup or 120 mL) •

red tomato • yellow tomato • eggplant • ball buffalo mozzarella • olive oil (15 ml) • frying oil (about 300 ml) • fresh basil • Salt and pepper • Balsamic vinegar