Jicama

jicama, thinly sliced • queso fresco (about 60 grams), crumbled • Salsa: • tomato • onion • serrano pepper • Optional: lettuce, sour cream, leftover cooked dishes

jicama (about 1.5 kg) • large cucumber • tomatoes • radishes • onion • mango • Perón chile (you can use serrano pepper instead) • Cilantro • Lime • Salt • Black pepper • Tostada shells •

tuna steak (about 200 grams) • arugula (about 50 grams) • spinach (about 50 grams) • assorted bell peppers • red wine • balsamic vinegar • honey • sugar • olive oil • beet • garlic • lemon •

lobster meat (you can substitute with imitation crab) • shrimp • red onion, thinly sliced • olive oil • Juice of 7-8 limes • soy seasoning sauce (such as Maggi) • Worcestershire sauce • Salt, to taste • cucumbers, chopped • jicama, chopped • green chiles, chopped • cilantro •

soy protein (about 100 grams) • tomatoes • Cilantro, to taste • cucumbers • jicama • onion • carrots • Salt, to taste • Black pepper, to taste • Worcestershire sauce, to taste • Juice of 1/2 orange (or a splash of orange soda) • Tostadas or saltine crackers, to taste •

green, slightly tart Ataulfo mangos • medium jicama • limes • red onion • cilantro • Salt and pepper to taste

Tostitos tortilla chips • small cucumbers • juicy jicama • pickled pork rinds (cueritos) • small bottle Clamato juice • limes • Botanera-style hot sauce, to taste • Plenty of chamoy sauce • spicy tamarind candy (such as Chaca-Chaca) • Japanese-style peanuts

Tostitos tortilla chips • Pickled pork skin (cueritos) • Japanese-style peanuts • Chaca-chaca tamarind candy • Cucumber • Jicama • Salt • Lime • Clamato tomato cocktail • Chili powder • Chamoy sauce

fish fillets, cut into thin strips • Salt and pepper to taste • paprika or sweet paprika • flour • egg • Sparkling mineral water • baking soda • Oil for deep frying • Pico de Gallo: • tomatoes, seeded and diced • red onion, finely chopped • avocado, diced •

medium beet • large plantain • medium jicama, chopped • unsalted peanuts, to taste • juice of 1-2 oranges