Authentic home cooking from Mexico, with US measurements. 
Mango Ceviche
A delicious, fresh vegetarian ceviche.
Open in Cookpad AppSteps
- 1
Soak the cilantro in water with produce wash. After the recommended time, remove, dry, and finely chop it.
- 2
Place the finely chopped cilantro in a bowl.
- 3
Add the juice of the limes to the cilantro.
- 4
Slice the red onion into thin strips and add to the bowl.
- 5
Dice the jicama into small cubes and add to the bowl.
- 6
Stir the mixture in the bowl before adding the mango.
- 7
Peel the mangos and dice them into small cubes, about the same size as the jicama, then add to the bowl.
- 8
Add freshly ground salt and pepper to taste, and mix one last time.
- 9
Let the mixture rest for about 10 minutes in the refrigerator, then serve on plates and enjoy.
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